Description
Sweet, spicy, and irresistibly crunchy, this Hot Honey Chex Mix is a bold twist on the classic snack. Coated in a glossy hot honey glaze, it delivers the perfect mix of sweet, salty, and spicy flavors in every bite. Quick to make and impossible to resist — it’s the ultimate party treat or anytime snack!
Ingredients
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2 cups Corn Chex
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2 cups Rice Chex
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2 cups Wheat Chex
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1½ cups mini pretzels
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1 cup mixed nuts
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¼ cup honey
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¼ cup unsalted butter
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1½ tablespoons hot sauce (adjust to taste)
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½ teaspoon cayenne pepper (optional)
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½ teaspoon garlic powder
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½ teaspoon salt
Instructions
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Preheat Oven: Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper or foil.
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Mix Dry Ingredients: In a large bowl, combine Corn Chex, Rice Chex, Wheat Chex, pretzels, and mixed nuts.
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Make Sauce: In a small saucepan over low heat, melt butter. Stir in honey, hot sauce, garlic powder, cayenne pepper, and salt. Mix well.
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Coat Mix: Pour hot honey mixture over dry ingredients. Stir thoroughly to evenly coat.
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Bake: Spread mix on prepared baking sheet. Bake for 45 minutes, stirring every 15 minutes for even toasting.
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Cool: Remove from oven and let cool completely. The mix will crisp as it cools.
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Store or Serve: Once cooled, transfer to an airtight container or serve immediately.
Notes
Adjust the spice level by changing the amount of cayenne or hot sauce.
Use gluten-free cereal and pretzels to make this recipe gluten-free.
Add red pepper flakes or spicy nuts for extra heat.
Store in an airtight container at room temperature for up to 1 week.
Reheat in the oven at 250°F (120°C) for 10 minutes if needed.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Keywords: Hot Honey Chex Mix, spicy snack mix, party snack, homemade Chex mix, sweet and spicy mix, game day snack, holiday treat