Description
This Hot Fudge Pie is a decadent dessert that combines the rich flavors of cocoa, sugar, and butter with the option of crunchy nuts. Served warm with a scoop of vanilla ice cream, it’s the ultimate indulgence for chocolate lovers!
Ingredients
Scale
- 1 cup sugar
- 1/2 cup flour
- 1/3 cup cocoa
- 2 eggs, beaten
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional)
- Vanilla ice cream for serving
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, mix together sugar, flour, and cocoa.
- Stir in eggs, melted butter, and vanilla extract until well combined.
- Fold in chopped nuts, if using.
- Pour mixture into a greased 9-inch pie dish.
- Bake for 25-30 minutes, or until set.
- Serve warm with a scoop of vanilla ice cream.
Notes
- For extra richness, top with whipped cream along with the ice cream.
- If you prefer a nut-free pie, simply omit the chopped nuts.
- The pie has a fudgy center that may appear slightly underbaked, but that’s part of its charm!
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes