Description
This decadent Hot Fudge Peanut Butter Pie is a rich, creamy dessert with layers of peanut butter filling, hot fudge sauce, and a crunchy graham cracker crust. Perfect for any occasion, it’s an indulgent treat for peanut butter and chocolate lovers alike!
Ingredients
Scale
- 1 (9-inch) graham cracker crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 cup hot fudge sauce
- 1 (8 oz) package cream cheese, softened
Instructions
- In a medium bowl, combine peanut butter and cream cheese until smooth.
- Add powdered sugar and mix until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture.
- Pour half of the hot fudge sauce into the bottom of the graham cracker crust.
- Spread the peanut butter mixture on top of the hot fudge layer.
- Drizzle the remaining hot fudge sauce on top of the peanut butter mixture.
- Refrigerate for at least 4 hours before serving.
Notes
- You can garnish with chopped peanuts or extra whipped cream for added texture.
- The pie can be kept in the refrigerator for up to 3 days for maximum freshness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes