Hot Fudge Peanut Butter Pie

If you’re craving a dessert that combines rich, indulgent flavors and an easy-to-make process, then the Hot Fudge Peanut Butter Pie is a must-try! This no-bake dessert features a creamy peanut butter filling, a decadent layer of hot fudge, and a crunchy graham cracker crust. The combination of creamy peanut butter and smooth, velvety hot fudge is guaranteed to satisfy your sweet tooth. It’s the perfect treat for a family gathering, holiday celebration, or just a special night in.

What makes this pie even more amazing is how simple it is to prepare. With only a few ingredients, including peanut butter, cream cheese, and hot fudge sauce, you can whip this pie up in no time. While it requires a bit of patience as it needs to chill in the fridge, the result is worth the wait. Whether you’re a fan of peanut butter or a chocolate lover, this pie has something for everyone!

Why You’ll Love This Recipe

1. No-Bake Convenience

This pie requires no baking, which means you can easily prepare it even during the hottest months without turning on the oven.

2. Rich and Creamy

The combination of creamy peanut butter, cream cheese, and whipped cream creates a light yet rich filling that perfectly balances the hot fudge layer.

3. Perfect Layering

The alternating layers of graham cracker crust, hot fudge, and peanut butter filling make every bite a delicious mixture of textures and flavors.

4. Simple to Make

With only 20 minutes of prep time, this dessert is easy to put together and doesn’t require any special skills or equipment.

5. Crowd-Pleaser

This pie is perfect for entertaining, as it combines beloved flavors like peanut butter and chocolate, which are sure to please guests of all ages.

Ingredients

  • 1 9-inch graham cracker crust
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 cup heavy cream
  • 1 cup hot fudge sauce
  • 1 8 oz. package cream cheese, softened

Variations

Add a Topping

Top the pie with whipped cream, chopped peanuts, or chocolate chips for extra texture and flavor.

Make it Peanut-Free

For those with peanut allergies, substitute the peanut butter with almond butter or sunflower seed butter.

Add a Crumble

Add a layer of crushed peanut butter cups or chocolate chunks between the layers for extra indulgence.

Use a Different Crust

Instead of a graham cracker crust, try using an Oreo crust or a chocolate cookie crust for a richer base.

Make it Vegan

Use dairy-free cream cheese, peanut butter, and whipped cream to create a vegan version of this delicious pie.

How to Make the Recipe

Step 1: Mix Peanut Butter and Cream Cheese

In a medium bowl, combine the creamy peanut butter and softened cream cheese until smooth and fully blended.

Step 2: Add Powdered Sugar

Add the powdered sugar to the peanut butter mixture and stir until well combined and smooth.

Step 3: Whip the Heavy Cream

In a separate bowl, whip the heavy cream until stiff peaks form. This will give the pie filling its light and fluffy texture.

Step 4: Fold in the Whipped Cream

Gently fold the whipped cream into the peanut butter mixture until everything is well incorporated.

Step 5: Layer the Hot Fudge Sauce

Pour half of the hot fudge sauce into the bottom of the graham cracker crust, spreading it evenly across the base.

Step 6: Add the Peanut Butter Mixture

Carefully spread the peanut butter filling on top of the hot fudge layer, smoothing it into an even layer.

Step 7: Drizzle Remaining Hot Fudge

Drizzle the remaining hot fudge sauce on top of the peanut butter mixture, creating a beautiful and indulgent top layer.

Step 8: Chill and Serve

Refrigerate the pie for at least 4 hours to allow it to set. Once it’s chilled, slice and serve!

Tips for Making the Recipe

  • Use Softened Cream Cheese: Make sure your cream cheese is softened before mixing to avoid lumps in the filling.
  • Chill Properly: Be sure to refrigerate the pie for at least 4 hours (or overnight) so it can fully set and be easy to slice.
  • Whip the Cream Well: Ensure that the heavy cream is whipped to stiff peaks to give the pie its light and fluffy texture.
  • Layer Carefully: When spreading the peanut butter mixture, be gentle to avoid mixing it with the fudge layer.
  • Make it Ahead: This pie is perfect for making ahead of time, as it needs several hours to chill and set in the fridge.

How to Serve

Serve the Hot Fudge Peanut Butter Pie chilled for the best texture and flavor. You can garnish it with extra whipped cream, chopped peanuts, or chocolate drizzle. Pair it with a scoop of vanilla ice cream or a cup of coffee to enhance the indulgence!

Make Ahead and Storage

Storing Leftovers

Store any leftover pie in the refrigerator, covered with plastic wrap or aluminum foil. It will keep for up to 3 days.

Freezing

You can freeze this pie for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw it in the fridge before serving.

Reheating

Since this is a no-bake pie, it’s best served cold. There’s no need to reheat, but if you’d like to warm up the hot fudge sauce, you can microwave it for a few seconds and drizzle it over the pie.

FAQs

1. Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter will work too, but it may alter the smooth texture of the filling.

2. How can I make this pie more chocolatey?

Add more hot fudge sauce between the layers, or sprinkle chocolate chips on top for an extra chocolatey finish.

3. Can I use a different type of crust?

Yes, you can substitute a graham cracker crust with an Oreo crust, chocolate cookie crust, or even a baked pie crust.

4. How long does this pie need to chill?

For the best results, refrigerate the pie for at least 4 hours, or overnight if possible.

5. Can I make this pie without cream cheese?

Yes, you can substitute the cream cheese with mascarpone cheese for a similar texture and flavor.

6. Can I freeze this pie?

Yes, this pie can be frozen for up to 2 months. Be sure to wrap it tightly before freezing.

7. Can I use a store-bought graham cracker crust?

Absolutely! A store-bought graham cracker crust can save you time and effort.

8. Can I make this pie in a different size?

Yes, you can make this pie in a smaller or larger pie dish. Just adjust the ingredient amounts accordingly.

9. Can I make this pie without heavy cream?

You can substitute the heavy cream with whipped topping or use a lighter version of cream if preferred.

10. Can I add more peanut butter?

Yes, feel free to add an extra half cup of peanut butter for a stronger peanut flavor in the filling.

Conclusion

The Hot Fudge Peanut Butter Pie is a perfect dessert for anyone who loves the classic combination of peanut butter and chocolate. This easy-to-make, no-bake pie offers rich, indulgent flavors that are sure to impress. With its creamy filling, hot fudge layers, and graham cracker crust, it’s the ultimate treat for any occasion. Whether you’re serving it for a special celebration or just as a sweet indulgence, this pie will definitely hit the spot!

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Hot Fudge Peanut Butter Pie


  • Author: Ellie
  • Total Time: 4 hours 20 minutes (including chilling time)
  • Yield: 8 servings 1x

Description

This decadent Hot Fudge Peanut Butter Pie is a rich, creamy dessert with layers of peanut butter filling, hot fudge sauce, and a crunchy graham cracker crust. Perfect for any occasion, it’s an indulgent treat for peanut butter and chocolate lovers alike!


Ingredients

Scale
  • 1 (9-inch) graham cracker crust
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 cup heavy cream
  • 1 cup hot fudge sauce
  • 1 (8 oz) package cream cheese, softened

Instructions

  • In a medium bowl, combine peanut butter and cream cheese until smooth.
  • Add powdered sugar and mix until well combined.
  • In a separate bowl, whip the heavy cream until stiff peaks form.
  • Gently fold the whipped cream into the peanut butter mixture.
  • Pour half of the hot fudge sauce into the bottom of the graham cracker crust.
  • Spread the peanut butter mixture on top of the hot fudge layer.
  • Drizzle the remaining hot fudge sauce on top of the peanut butter mixture.
  • Refrigerate for at least 4 hours before serving.

Notes

  • You can garnish with chopped peanuts or extra whipped cream for added texture.
  • The pie can be kept in the refrigerator for up to 3 days for maximum freshness.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes

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