Hot Chocolate Fudge

This Hot Chocolate Fudge combines the rich, creamy texture of fudge with the cozy flavors of hot chocolate. Perfect for a sweet treat during the holidays or any chilly day, it’s a simple and indulgent dessert that everyone will love.

Ingredients

• 2 cups semi-sweet chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1/4 cup butter
• 1 tsp vanilla extract
• 1/2 cup mini marshmallows
• 1/4 cup cocoa powder

Directions

1. Melt the Fudge Base: In a saucepan, combine the chocolate chips, sweetened condensed milk, and butter over low heat. Stir constantly until the chocolate chips are fully melted and the mixture is smooth.
2. Add Flavor: Remove from heat and stir in the vanilla extract.
3. Pour into Pan: Pour the mixture into a greased 8×8 inch pan, spreading it evenly.
4. Top with Marshmallows: Sprinkle mini marshmallows on top of the fudge, pressing them lightly into the surface of the fudge.
5. Chill: Refrigerate the fudge for 2 hours or until it is fully set.
6. Cut and Serve: Once set, cut the fudge into squares and serve.

Prep Time:

• 10 minutes

Cooking Time:

• 5 minutes

Total Time:

• 2 hours 15 minutes (including refrigeration time)

Servings:

• 12 servings

Tips and Variations

• Make it Creamy: For an even creamier texture, add a tablespoon of heavy cream to the melted chocolate mixture.
• Add More Toppings: You can also add crushed candy canes, nuts, or chocolate chunks on top for extra flavor and texture.
• Storage: Keep the fudge in an airtight container in the refrigerator for up to 1 week.

Conclusion

This Hot Chocolate Fudge is a delicious and easy dessert that combines the best flavors of chocolate and marshmallows, making it a perfect treat for the winter season!

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