Description
This Honeycrisp Apple Broccoli Salad is the perfect balance of sweet, savory, and crunchy! Packed with fresh broccoli, crisp Honeycrisp apples, and a tangy dressing, this salad is an irresistible side dish that’s as vibrant as it is delicious. Whether you’re serving it at a picnic, BBQ, or as a refreshing lunch, it’s a colorful and healthy addition to any meal.
Ingredients
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3 cups fresh broccoli florets (lightly steamed or raw)
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2 Honeycrisp apples, cored and diced
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1/3 cup red onion, thinly sliced
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1/2 cup shredded cheddar cheese (optional)
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1/4 cup sunflower seeds or slivered almonds
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1/4 cup dried cranberries or raisins
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1/2 cup Greek yogurt (or mayonnaise, depending on preference)
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2 tablespoons honey
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1 tablespoon apple cider vinegar
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Salt and pepper, to taste
Instructions
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Prepare the Veggies: If you’re using raw broccoli, chop it into small florets. For a milder taste, you can lightly steam the broccoli for 2-3 minutes, then cool it down in ice water.
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Mix the Salad: In a large bowl, combine the broccoli florets, diced Honeycrisp apples, red onion slices, shredded cheddar cheese, sunflower seeds (or almonds), and dried cranberries (or raisins).
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Make the Dressing: In a small bowl, whisk together the Greek yogurt, honey, apple cider vinegar, salt, and pepper until smooth and well combined.
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Toss and Serve: Pour the dressing over the salad ingredients and toss gently to coat everything evenly. Taste and adjust seasoning if necessary.
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Chill (optional): For best results, chill the salad in the fridge for about 30 minutes before serving to allow the flavors to meld together.
Notes
Sweetness Adjustment: Add more honey or a bit of maple syrup if you prefer a sweeter dressing.
Customizations: Add cooked bacon bits, chicken, or other nuts for more texture and protein. You can also swap Greek yogurt for mayonnaise if you prefer a creamier base.
Storage: This salad keeps well for 1-2 days in the fridge, though it’s best served fresh. If making ahead, store the dressing separately to prevent sogginess.
Vegan Option: Use a dairy-free yogurt or mayonnaise and skip the cheese for a vegan version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (if using raw broccoli)
- Category: Side Dish
- Method: No-cook
- Cuisine: American
Keywords: Broccoli salad, honeycrisp apple salad, healthy salad, apple broccoli salad, side dish salad, fresh salad, crunchy salad