Description
A quick and flavorful dish featuring tender pork bites cooked in a luscious honey-garlic sauce, served over rice with steamed broccoli. Perfect for a busy weeknight, this recipe requires no marinating and comes together in less than 25 minutes.
Ingredients
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1 lb (450g) pork ribs (country-style, deboned) or shoulder, cut into 1-inch cubes
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2 teaspoons cornstarch (optional)
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Kosher salt and freshly ground black pepper, to taste
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1 tablespoon olive oil
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1 tablespoon unsalted butter
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4 cloves garlic, finely minced
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1/4 cup honey
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3 tablespoons low-sodium chicken or beef stock
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1–2 tablespoons lemon juice
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1 teaspoon hot sauce (optional, e.g., Sriracha)
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1 teaspoon red chili pepper flakes (for garnish)
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1 tablespoon chopped fresh parsley and scallion (for garnish)
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2 cups cooked rice
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1 cup steamed broccoli florets
Instructions
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In a large bowl, toss the diced pork with cornstarch, salt, and pepper until evenly coated.
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Heat olive oil and butter in a large skillet over medium-high heat. Add the seasoned pork cubes and cook until golden brown on all sides, about 6–8 minutes. Work in batches if necessary to avoid overcrowding.
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Add minced garlic to the skillet and sauté for 1 minute until fragrant.
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Stir in honey, chicken stock, lemon juice, and hot sauce (if using). Bring to a simmer and cook for 3–5 minutes until the sauce thickens slightly and coats the pork.
Notes
For added flavor, consider topping the pork with sesame seeds or a drizzle of sesame oil.
This recipe is versatile; feel free to substitute vegetables based on what’s in season or your personal preferences
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian-Inspired
Keywords: honey garlic pork, rice bowl, quick dinner, weeknight meal, pork recipe