Description
This Honey Garlic Chicken is a delicious, savory-sweet dish that’s simple to make and bursting with flavor. Tender chicken thighs are glazed with a sticky honey-garlic sauce that’s perfect for a weeknight dinner or a special occasion. Serve with rice or veggies for a complete meal!
Ingredients
-
4 boneless, skinless chicken breasts (or thighs)
-
1/4 cup honey
-
1/4 cup soy sauce
-
2 tablespoons garlic, minced
-
1 tablespoon olive oil
-
1 tablespoon apple cider vinegar (optional for extra tang)
-
Salt and pepper to taste
-
1 teaspoon ginger (optional)
-
Fresh parsley, chopped (for garnish)
Instructions
-
Prep the Chicken: Season the chicken breasts with salt and pepper on both sides.
-
Cook the Chicken: Heat olive oil in a large pan over medium-high heat. Add chicken and cook for 6-7 minutes per side, or until fully cooked through and golden brown. Remove chicken from the pan and set aside.
-
Make the Sauce: In the same pan, add minced garlic and cook for 1-2 minutes until fragrant. Then, add honey, soy sauce, and apple cider vinegar. Stir to combine and simmer for about 3-4 minutes, allowing the sauce to thicken slightly.
-
Coat the Chicken: Return the chicken to the pan, coating it in the honey-garlic sauce. Let the chicken simmer in the sauce for an additional 2-3 minutes, allowing the sauce to glaze over the chicken.
-
Serve: Garnish with chopped parsley and serve with rice, noodles, or steamed vegetables.
Notes
-
Chicken Thighs Option: You can use bone-in or skin-on chicken thighs for more flavor, but the cooking time may be slightly longer.
-
Adjust Sweetness: For a sweeter sauce, add more honey. For a savory version, reduce the honey and increase soy sauce.
-
Serving Ideas: This dish goes wonderfully with steamed rice or sautéed vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American, Asian-inspired
Keywords: honey garlic chicken, easy chicken dinner, honey chicken, garlic chicken