Honey Butter Skillet Corn

Corn is a universally loved ingredient that’s versatile, budget-friendly, and packed with sweet flavor. When paired with honey and butter, it transforms into a creamy, indulgent side dish that’s as comforting as it is delicious. Honey Butter Skillet Corn is a simple, quick, and flavorful dish that comes together in minutes, yet it leaves a lasting impression. Whether you’re making it for a holiday spread, a weeknight dinner, or a summer cookout, this side dish will easily steal the spotlight.

This recipe doesn’t require fancy ingredients or complicated techniques. It’s cooked in one skillet, which means fewer dishes and less mess. The combination of sweet honey, rich butter, and slightly crisp corn kernels creates an irresistible flavor and texture that pairs beautifully with everything from roasted meats to vegetarian mains. Even picky eaters will find themselves going back for seconds.

Perfect for both novice and experienced home cooks, this dish is a great addition to any menu. Whether you’re cooking for your family or entertaining guests, Honey Butter Skillet Corn is a side that feels special without any of the stress. Let’s dive into why this simple skillet dish belongs in your regular rotation.

Why You’ll Love This Recipe

1. Quick and Easy: Ready in just 15 minutes with minimal prep work.
2. One-Pan Wonder: Made entirely in one skillet—fewer dishes to clean!
3. Deliciously Sweet and Savory: The honey and butter balance perfectly with the natural sweetness of the corn.
4. Kid-Friendly: A hit with kids thanks to the sweet, buttery flavor.
5. Versatile Side Dish: Pairs well with almost any main course, from grilled chicken to veggie casseroles.

Ingredients

• Corn (fresh, frozen, or canned)
• Butter
• Honey
• Cream cheese
• Salt
• Black pepper

Variations

• Spicy Kick: Add a pinch of cayenne or a few red pepper flakes to contrast the sweetness.
• Cheesy Version: Stir in some shredded cheddar or Parmesan for a rich, cheesy flavor.
• Herb-Infused: Toss in chopped fresh herbs like chives, parsley, or thyme for added freshness.
• Garlic Butter Corn: Add minced garlic to the butter before adding the corn for a garlicky twist.
• Bacon Bliss: Top with crumbled cooked bacon for extra texture and smoky flavor.

How to Make the Recipe

Step 1: Prepare the Ingredients

If using frozen corn, thaw it. If using canned, drain it well. Fresh corn should be cut off the cob.

Step 2: Melt the Butter

In a large skillet over medium heat, melt the butter until it begins to foam.

Step 3: Add the Corn

Add the corn to the skillet and cook for a few minutes until heated through and slightly golden.

Step 4: Stir in Honey and Cream Cheese

Lower the heat and add the honey and cream cheese. Stir continuously until the cream cheese is fully melted and coats the corn.

Step 5: Season and Serve

Add salt and pepper to taste. Serve warm directly from the skillet.

Tips for Making the Recipe

• Use full-fat cream cheese for the creamiest texture.
• Stir constantly when adding the cream cheese to avoid curdling.
• Don’t overcook the corn; it should be tender but still have a bit of bite.
• Taste before adding extra salt—the butter and cheese already add saltiness.
• If the mixture is too thick, a splash of milk can help loosen it.

How to Serve

• As a Side Dish: Serve alongside roasted meats, grilled chicken, or holiday ham.
• With BBQ: A great companion to smoky barbecue mains like ribs or brisket.
• In a Bowl: It can even be served as a creamy corn dip with tortilla chips!
• Taco Filling: Spoon into tacos for a sweet-savory twist.
• Topped with Fresh Herbs: Garnish with chives or parsley for a fresh finish.

Make Ahead and Storage

Storing Leftovers

Let the corn cool completely before transferring it to an airtight container. Store in the refrigerator for up to 4 days.

Freezing

Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat gently on the stovetop over low heat, adding a splash of milk or cream to maintain creaminess. You can also microwave in 30-second intervals, stirring in between.

FAQs

1. Can I use frozen corn for this recipe?

Yes, frozen corn works perfectly. Just thaw and drain it before using.

2. Can I make this dish ahead of time?

Absolutely. Make it a day in advance and reheat before serving.

3. What’s the best way to reheat it?

On the stovetop with a little milk or in the microwave with occasional stirring.

4. Can I use canned corn?

Yes, but be sure to drain it well to avoid excess liquid.

5. Is this recipe gluten-free?

Yes, all the ingredients are naturally gluten-free.

6. What if I don’t have cream cheese?

You can use a bit of sour cream or heavy cream, though it will change the flavor and texture slightly.

7. Can I make it dairy-free?

Yes, use plant-based butter and a dairy-free cream cheese alternative.

8. How can I add protein to this dish?

Top with crumbled bacon or mix in diced cooked chicken or tofu.

9. Can I double the recipe?

Definitely—just use a larger skillet to avoid overcrowding.

10. What’s the best corn to use?

Fresh corn is ideal for peak flavor, but frozen or canned work well too.

Conclusion

Honey Butter Skillet Corn is the kind of recipe you’ll find yourself turning to again and again. It’s incredibly easy to make, irresistibly creamy and sweet, and versatile enough to go with almost anything on your dinner table. Whether you’re looking to elevate a weeknight meal or impress guests at a holiday feast, this dish delivers comfort and flavor in every bite. Simple ingredients, quick preparation, and rich taste make this a must-try side for any occasion.

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