Description
This Homemade Hot Chocolate is a rich and creamy treat that will keep you warm all winter long. With its smooth cocoa flavor and the perfect balance of sweetness, it’s a comforting drink to enjoy during chilly evenings, topped with fluffy whipped cream for an extra indulgence.
Ingredients
Scale
- 2 cups milk
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1/4 cup hot water
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- Whipped cream, for topping
Instructions
- In a saucepan, heat the milk over medium heat until it’s hot but not boiling.
- In a small bowl, mix together the cocoa powder, sugar, hot water, and salt until smooth.
- Stir the cocoa mixture into the hot milk until it is well blended.
- Remove from heat and stir in the vanilla extract.
- Pour into mugs and top with whipped cream.
- Enjoy your homemade hot chocolate!
Notes
- For extra flavor: Add a pinch of cinnamon or a small amount of peppermint extract to change up the taste.
- Dairy-free option: Use almond milk, oat milk, or any other non-dairy milk of your choice.
- Make it richer: Add a few chocolate chips to the hot chocolate while stirring for a creamier texture and extra chocolate flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes