Description
Indulge in rich, velvety homemade dark chocolate that’s free from artificial additives. Made with just a few simple ingredients, this easy recipe brings a delicious treat that’s customizable to your sweetness level. Perfect for satisfying your chocolate cravings!
Ingredients
Scale
- 1 cup cocoa butter
- 1 cup unsweetened cocoa powder
- 1/4 cup maple syrup (or honey, depending on preference)
- 1 tsp vanilla extract
- Pinch of salt (optional)
- wv
Instructions
- In a double boiler, melt the cocoa butter until smooth.
- Add the cocoa powder and whisk until fully combined and smooth.
- Stir in the maple syrup (or honey), vanilla extract, and a pinch of salt (if desired). Continue stirring until everything is well mixed.
- Pour the mixture into a chocolate mold or onto a parchment-lined tray, spreading evenly.
- Refrigerate for at least 2 hours or until the chocolate is fully set.
- Once solid, remove from molds and break into pieces.
Notes
- You can adjust the sweetness by adding more or less maple syrup to suit your taste.
- Try adding your favorite extras like nuts, dried fruit, or sea salt for a unique twist.
- Store your homemade dark chocolate in an airtight container in the fridge for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (just melting)
- Category: Dessert, Candy
- Method: No-bake, Melting
- Cuisine: American
Keywords: homemade dark chocolate, vegan chocolate, healthy chocolate, easy chocolate recipe, dairy-free chocolate