Description
This hearty and comforting hobo casserole is packed with ground beef, thinly sliced potatoes, savory seasonings, and melty cheese. It’s a one-pan meal that’s easy to make and perfect for a family dinner. Topped with cheese and baked to perfection, this dish is sure to become a weeknight favorite.
Ingredients
Scale
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4–5 medium potatoes, thinly sliced
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup beef broth or water
- 1/4 cup milk (optional for creaminess)
- Fresh parsley (for garnish, optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish with cooking spray or olive oil.
- In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and cooked through (about 5-7 minutes). Drain any excess fat if needed.
- Add the chopped onion and minced garlic to the skillet with the beef. Cook for another 3-4 minutes, until the onion becomes soft and translucent.
- Layer the thinly sliced potatoes on top of the ground beef in the prepared baking dish. First, spread the cooked ground beef mixture evenly in the bottom of the dish. Then, arrange the potatoes on top, seasoning them with salt, pepper, Italian seasoning, and paprika.
- Sprinkle the shredded cheddar and grated Parmesan cheese over the beef and potatoes. Pour the beef broth or water around the edges of the casserole to keep the potatoes moist while baking. Optionally, drizzle with milk for extra creaminess.
- Cover the casserole with aluminum foil and bake for 30 minutes. After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
- Garnish with fresh parsley, if desired, and serve hot.
Notes
Brown the Beef Well: Make sure to brown the ground beef thoroughly and drain any excess fat for a leaner dish.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Keywords: casserole, ground beef, easy dinner, potatoes, cheese