Description
A nostalgic and nourishing one-pot meal, this Hearty Old-Fashioned Vegetable Beef Soup is packed with tender beef, vibrant vegetables, and a rich, savory broth. Perfect for cozy nights, family dinners, or meal prep, it’s a comforting classic that only gets better the next day. Easy to customize and freezer-friendly, this soup brings wholesome warmth to every bowl.
Ingredients
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1 ½ lbs beef stew meat or chuck roast, cut into cubes
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2 tbsp olive oil
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1 medium onion, chopped
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3 cloves garlic, minced
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2 carrots, sliced
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2 celery stalks, sliced
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4 cups beef broth (low sodium)
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1 (14 oz) can diced tomatoes
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2 tbsp tomato paste
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2 bay leaves
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1 tsp dried thyme
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1 tsp dried oregano
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Salt and black pepper to taste
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2 medium potatoes, peeled and cubed
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1 cup green beans, chopped
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1 cup corn kernels (fresh, frozen, or canned)
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¾ cup green peas (frozen or fresh)
Optional Add-ins:
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1 cup chopped zucchini
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Fresh parsley or Parmesan for garnish
Instructions
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Brown the Beef: Heat olive oil in a large pot or Dutch oven over medium-high heat. Add beef in batches and brown on all sides. Remove and set aside.
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Sauté the Vegetables: In the same pot, add onions, garlic, celery, and carrots. Sauté for 5–6 minutes until softened and fragrant.
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Build the Broth: Return beef to the pot. Add beef broth, diced tomatoes, tomato paste, bay leaves, thyme, oregano, salt, and pepper. Stir and bring to a boil.
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Simmer the Soup: Reduce heat to low. Cover and simmer for 1.5 to 2 hours, until beef is tender and broth is flavorful.
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Add Remaining Vegetables: Add potatoes, green beans, corn, and peas. Simmer uncovered for 25–30 minutes, or until all vegetables are tender.
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Finish & Serve: Remove bay leaves. Adjust seasoning as needed. Garnish with fresh parsley or grated Parmesan if desired. Serve hot.
Notes
Use low-sodium broth to better control salt levels.
Browning beef adds depth, but you can skip it for a faster version.
Soup can be made in a slow cooker or Instant Pot.
Freezes beautifully—just cool completely before storing.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Soup
- Method: Simmering, One-Pot
- Cuisine: American
Keywords: vegetable beef soup, hearty soup, winter recipe, one-pot soup, beef stew soup, classic comfort food, meal prep soup