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Healthy Broccoli Cheddar Soup: A Nutritious Twist on a Classic


  • Author: Ellie
  • Total Time: 30 minutes
  • Yield: Serves 4-6 1x
  • Diet: Vegetarian

Description

This lighter version of Broccoli Cheddar Soup is packed with veggies and creamy texture, thanks to a blend of cheddar cheese and low-fat cottage cheese. It’s a comforting, healthy twist on a classic, with rich flavors from smoked paprika and fresh vegetables. A great choice for those looking to enjoy a hearty soup without the guilt!


Ingredients

Scale
  • 1 large yellow onion, diced
  • 2 large carrots, peeled and diced
  • 1 stalk celery, diced
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour (or gluten-free flour)
  • 1/2 teaspoon smoked paprika
  • 3 cups vegetable broth (not-chicken style preferred)
  • 4 cups chopped broccoli
  • 2 cups 1% milk
  • 4 oz cheddar cheese, shredded (about 1 cup)
  • 1 cup low-fat cottage cheese, blended
  • Salt and pepper to taste

Instructions

  • Sauté Vegetables: In a large pot, melt butter over medium heat. Add the diced onion, carrots, and celery, cooking for 5-6 minutes until the vegetables start to soften. Add the minced garlic and cook for another minute until fragrant.

  • Make Roux: Stir in the flour and smoked paprika, cooking for 1-2 minutes until the mixture is golden and bubbly. This will help thicken the soup.

  • Add Broth & Broccoli: Gradually pour in the vegetable broth, stirring constantly to prevent lumps. Add the chopped broccoli and bring the mixture to a simmer. Cook for 10-12 minutes, until the broccoli is tender.

  • Add Milk & Cheeses: Stir in the 1% milk, cheddar cheese, and blended low-fat cottage cheese. Continue to cook, stirring until the cheese has fully melted and the soup becomes creamy. Season with salt and pepper to taste.

  • Serve: Once the soup has reached your desired consistency, remove from heat and serve hot. Enjoy as is or pair with some whole-grain crackers or bread.

Notes

  • For a dairy-free version, use a plant-based cheese and milk alternative, such as almond milk.
  • You can adjust the thickness of the soup by adding more milk or broth as needed.
  • For extra protein, you can add some cooked chicken or beans.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup, Healthy, Comfort Food
  • Method: Stovetop
  • Cuisine: American

Keywords: healthy broccoli cheddar soup, creamy soup, low-fat soup, veggie-packed soup, comfort food, vegetarian soup