Description
This Healthier Broccoli Chicken Casserole is a creamy and comforting dish that combines tender chicken, fresh broccoli, and a flavorful sauce, all topped with crispy breadcrumbs. It’s a lighter version of the classic casserole, making it a perfect weeknight dinner for the whole family!
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups fresh broccoli, chopped
- 1 can cream of mushroom soup
- 1/2 cup mayonnaise
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 2 tablespoons butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together the shredded chicken, chopped broccoli, cream of mushroom soup, mayonnaise, milk, and cheddar cheese.
- Spread the mixture evenly into a greased 9×13-inch baking dish.
- In a small bowl, combine the breadcrumbs and melted butter, then sprinkle evenly over the top of the casserole.
- Bake in the preheated oven for 30 minutes, or until the casserole is bubbly and the breadcrumbs are golden brown.
Notes
- For extra flavor: Add a pinch of garlic powder or onion powder to the mixture for more depth.
- Make it lighter: Use light or reduced-fat mayonnaise and low-fat cream of mushroom soup.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 30 minutes