Description
This moist and tropical Hawaiian Pineapple Cake is a perfect treat for any occasion. Bursting with the sweet flavors of crushed pineapple and crunchy nuts, it’s a simple yet delicious dessert that will transport your taste buds to a sunny paradise.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups sugar
- 2 tsp baking soda
- 2 eggs
- 1 can (20 oz) crushed pineapple, undrained
- 1 cup chopped nuts (e.g., walnuts or pecans)
Instructions
- In a large mixing bowl, combine flour, sugar, and baking soda.
- Add eggs, crushed pineapple (with juice), and chopped nuts; mix well until fully combined.
- Pour the batter into a greased 13×9-inch baking pan.
- Bake at 350°F (175°C) for 35-40 minutes, or until a toothpick inserted near the center comes out clean.
- Allow the cake to cool on a wire rack before serving.
Notes
- You can use walnuts, pecans, or your favorite nuts for added crunch.
- If you like a more intense pineapple flavor, you can fold in additional crushed pineapple, but be mindful of the batter consistency.
- For extra sweetness, top the cake with a simple glaze made from powdered sugar and pineapple juice.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes