Description
This Ham and Cheese Croissant with Honey Mustard Glaze is the perfect combination of savory and sweet. With layers of melty cheese and tender ham inside a flaky croissant, finished off with a drizzle of honey mustard glaze, it’s a deliciously satisfying treat that’s perfect for breakfast, lunch, or a snack.
Ingredients
Scale
- 2 croissants
- 4 slices of ham
- 4 slices of cheese
- 2 tbsp honey
- 1 tbsp mustard
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the croissants in half.
- Layer ham and cheese on the bottom half of each croissant.
- Place the top half of the croissant on top.
- In a small bowl, mix honey and mustard to make the glaze.
- Brush the glaze over the croissants.
- Bake in the oven for 10 minutes or until cheese is melted.
- Serve warm and enjoy!
Notes
- You can use any type of cheese that melts well, such as Swiss, cheddar, or mozzarella.
- For extra flavor, try adding a few slices of pickles or a sprinkle of herbs like thyme or rosemary.
- These croissants are also great for a quick breakfast or brunch option.
- Prep Time: 5 minutes
- Cook Time: 10 minutes