Description
Grilled Salsa Verde Pepper Jack Chicken is a zesty, flavorful dish that brings together the smoky goodness of grilled chicken, the tang of salsa verde, and the creamy kick of melted pepper jack cheese. Perfect for summer grilling or a weeknight dinner, this dish is easy to prepare and packed with delicious flavors. The combination of the salsa verde’s fresh, tangy taste and the spicy heat of pepper jack cheese elevates the chicken to a whole new level. Serve it with rice, tacos, or a simple salad for a complete meal!
Ingredients
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4 boneless, skinless chicken breasts (or thighs)
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1 cup salsa verde (store-bought or homemade)
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1 cup shredded pepper jack cheese
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1 tablespoon olive oil
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1 teaspoon ground cumin
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1 teaspoon garlic powder
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1 teaspoon chili powder
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Salt and pepper, to taste
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Fresh cilantro, chopped (for garnish)
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Lime wedges (for serving)
Instructions
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Prepare the Chicken:
Preheat your grill to medium-high heat. Rub the chicken breasts with olive oil, then season both sides with cumin, garlic powder, chili powder, salt, and pepper. -
Grill the Chicken:
Place the chicken on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is fully cooked. -
Add Salsa Verde:
During the last few minutes of grilling, spoon a generous amount of salsa verde over each chicken breast. Let it cook for an additional 2-3 minutes to warm the salsa. -
Melt the Cheese:
Once the chicken is cooked through, top each piece with shredded pepper jack cheese. Close the grill lid and cook for an additional 1-2 minutes, just until the cheese is melted and bubbly.
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Serve:
Remove the chicken from the grill and garnish with freshly chopped cilantro. Serve with lime wedges on the side.
Notes
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Salsa Verde: You can use store-bought salsa verde for convenience, or make your own using tomatillos, cilantro, lime, garlic, and jalapeños for a fresh and homemade taste.
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Grill Alternatives: If you don’t have a grill, you can cook the chicken in a skillet or oven. In a skillet, cook over medium heat for 6-7 minutes per side. In the oven, bake at 400°F (200°C) for 20-25 minutes or until the chicken reaches 165°F (74°C).
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Add-Ins: You can also top the grilled chicken with avocado, sour cream, or a drizzle of extra salsa for an added layer of flavor.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Main Course, Grilled Chicken, Tex-Mex
- Method: Grilling
- Cuisine: Mexican, Tex-Mex
Keywords: Grilled Chicken, Salsa Verde, Pepper Jack Chicken, Tex-Mex Chicken, Grilled Salsa Verde Chicken, Easy Grilled Chicken