Description
These Green Enchiladas are a delicious and flavorful Mexican dish filled with seasoned chicken, cheese, and covered in a tangy green salsa. Baked to perfection, they’re the ultimate comfort food for any occasion!
Ingredients
These Green Enchiladas are a delicious and flavorful Mexican dish filled with seasoned chicken, cheese, and covered in a tangy green salsa. Baked to perfection, they’re the ultimate comfort food for any occasion!
Instructions
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2 cups cooked, shredded chicken (rotisserie chicken works great)
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10-12 corn tortillas
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1 1/2 cups green enchilada sauce (store-bought or homemade)
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1 1/2 cups shredded cheese (cheddar or a blend of Monterey Jack and cheddar)
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1/2 cup sour cream (optional, for topping)
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1/4 cup chopped fresh cilantro (for garnish)
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1/2 onion, finely chopped (optional, for added flavor)
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1 tbsp vegetable oil (for frying tortillas)
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Salt and pepper to taste
Notes
For a spicier kick, you can use a hotter green salsa or add some chopped jalapeños to the filling.
If you prefer a vegetarian option, you can use black beans or roasted vegetables instead of chicken.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Keywords: Green Enchiladas, Chicken Enchiladas, Mexican Food, Green Salsa, Enchilada Recipe, Comfort Food, Mexican Dinner