Description
This Greek Yogurt Chicken Sandwich is a fresh and healthy option, with grilled chicken layered with creamy Greek yogurt, crisp cucumber, and juicy tomatoes, all served on a whole wheat bun. The tangy yogurt sauce replaces mayonnaise for a lighter, yet flavorful alternative. This sandwich is perfect for a satisfying, nutritious lunch or dinner.
Ingredients
Scale
- 1 lb chicken breast, grilled and sliced
- 1 cup Greek yogurt
- ½ cucumber, sliced
- ¼ red onion, thinly sliced
- 1 tomato, sliced
- 4 whole wheat buns
- Salt and pepper to taste
Instructions
- In a bowl, mix Greek yogurt with salt and pepper.
- Spread the Greek yogurt mixture on the bottom half of each bun.
- Top with grilled chicken, cucumber slices, red onion, and tomato slices.
- Cover with the top half of the bun.
- Serve and enjoy!
Notes
- You can add additional toppings like avocado or lettuce for extra flavor and texture.
- For a spicy kick, try adding a drizzle of hot sauce or a pinch of chili flakes to the Greek yogurt mixture.
- This sandwich can also be made with a gluten-free bun for those with dietary restrictions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes (for grilling chicken)