Description
This Greek Yogurt Cheesecake is a lighter, tangy take on the classic dessert, paired with a sweet and vibrant pomegranate syrup. The rich creaminess of Greek yogurt blends beautifully with the smooth, velvety cheesecake filling, while the pomegranate syrup adds a burst of color and flavor. It’s a refreshing yet indulgent treat that’s perfect for any occasion!
Ingredients
Scale
For the cheesecake:
- 1 1/2 cups Greek yogurt (full-fat or low-fat, depending on preference)
- 16 oz cream cheese (softened)
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup heavy cream
- 1/4 cup all-purpose flour
For the pomegranate syrup:
- 1 cup pomegranate juice
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
Instructions
For the cheesecake:
- Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
- In a large bowl, combine Greek yogurt, softened cream cheese, and sugar. Mix until smooth and creamy.
- Beat in the eggs, one at a time, followed by the vanilla extract, heavy cream, and flour. Mix until well combined.
- Pour the mixture into the prepared springform pan and smooth the top with a spatula.
- Bake for 50-60 minutes or until the center is set and slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.
- Afterward, remove from the oven and let it cool to room temperature, then refrigerate for at least 4 hours or overnight for best results.
For the pomegranate syrup:
- In a small saucepan, combine pomegranate juice, sugar, and lemon juice.
- Bring to a simmer over medium heat, stirring occasionally. Let it cook for 10-15 minutes until it reduces to a thick syrup.
- Remove from heat and let it cool completely before drizzling over the cheesecake.
Notes
- For extra crunch and texture, consider adding crushed pistachios or a sprinkle of granola on top.
- If you want a more intense pomegranate flavor, increase the pomegranate juice to 1 1/2 cups and adjust sugar to taste.
- The cheesecake can be made a day ahead for optimal flavor and texture
- Prep Time: 20 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek-inspired
Keywords: Greek yogurt cheesecake, pomegranate syrup, cheesecake with fruit syrup, Greek dessert, cheesecake with yogurt, healthy cheesecake