Description
These Greek Salad Skewers are a refreshing and easy-to-make appetizer or side dish, perfect for summer parties, picnics, or light meals. With juicy tomatoes, creamy feta, and briny Kalamata olives, they bring the vibrant flavors of Greece in every bite.
Ingredients
Scale
- 1 pint cherry tomatoes
- 1 English cucumber
- 1 block feta cheese
- 1/2 red onion
- 1/4 cup Kalamata olives
- 1/4 cup olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Wooden skewers
Instructions
- Cut the cherry tomatoes in half.
- Dice the cucumber and feta cheese into bite-sized pieces.
- Slice the red onion into small wedges.
- Thread the cherry tomatoes, cucumber, feta cheese, red onion, and Kalamata olives onto the wooden skewers, alternating the ingredients.
- In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
- Drizzle the dressing over the skewers before serving.
Notes
- Feel free to add more veggies like bell peppers or even some fresh basil to the skewers for added flavor.
- These skewers are best served fresh, but they can be refrigerated for a couple of hours before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes