Description
These Golden-brown Sausage Balls are the perfect savory bite-sized snacks! With a combination of savory ground sausage, sharp cheddar, and a hint of Parmesan cheese, these sausage balls are packed with flavor. The blend of dried rosemary and thyme adds aromatic depth, making these easy-to-make sausage balls perfect for parties, breakfast, or a quick snack.
Ingredients
Scale
- 1 lb ground sausage
- 2 cups biscuit baking mix
- 4 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the sausage, biscuit mix, cheddar cheese, Parmesan cheese, milk, rosemary, and thyme until well mixed.
- Shape the mixture into 1-inch balls and place on a baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
- Serve warm and enjoy!
Notes
- For extra flavor, you can substitute the cheddar cheese with a sharp variety or add a little bit of garlic powder.
- You can freeze these sausage balls before baking, then bake them directly from the freezer, adding a few extra minutes to the cook time.
- For a spicy kick, try using spicy sausage or adding red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes