Description
These Golden-brown French Toast Roll-Ups are a fun and delicious twist on classic French toast. Soft bread is rolled up with a creamy filling, then dipped in a sweet, cinnamon-infused egg mixture and fried to golden perfection. Serve with maple syrup for an irresistible breakfast or brunch treat that’s sure to delight everyone!
Ingredients
Scale
- 8 slices of bread
- 2 eggs
- 1/4 cup milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 cup sugar
- Butter for frying
- Maple syrup for serving
Instructions
- In a shallow dish, whisk together eggs, milk, vanilla extract, cinnamon, and sugar.
- Use a rolling pin to flatten each slice of bread.
- Spread a thin layer of cream cheese on each slice of bread.
- Roll up each slice of bread and dip in the egg mixture.
- In a frying pan, melt butter over medium heat.
- Cook the roll-ups until golden brown on all sides.
- Serve with maple syrup and enjoy!
Notes
- You can add fresh fruit, such as sliced strawberries or bananas, inside the roll-ups for an extra burst of flavor.
- If you prefer, you can use a dairy-free milk alternative, like almond milk.
- For a twist, add a dash of nutmeg to the egg mixture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes