Description
These Golden-Brown Deep-Fried Oreos are a sweet, indulgent treat with a crispy exterior and a gooey, creamy filling. Coated in a simple batter and fried to perfection, they have a light, crispy texture with the signature taste of the Oreo cookie. Finished with a dusting of powdered sugar, these deep-fried Oreos make an irresistible dessert that is perfect for any occasion. Imagine the rich flavor of cheesecake combined with a crispy, golden crunch!
Ingredients
Scale
- 1 package of Oreo cookies
- 1 cup pancake mix
- 1/2 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- Oil for frying
- Powdered sugar for dusting
Instructions
- In a bowl, mix together pancake mix, milk, egg, and vanilla extract until smooth.
- Dip Oreo cookies into the batter, turning to coat evenly.
- Heat oil in a deep fryer or heavy-bottomed pot to 375°F.
- Carefully drop battered Oreos into the hot oil and fry until golden brown, about 2-3 minutes.
- Remove Oreos from oil and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
- For extra flavor, you can add a pinch of cinnamon or nutmeg to the batter.
- Make sure the oil temperature is right; too hot and the Oreos will burn, too cool and they will be soggy.
- Serve with a side of whipped cream or chocolate sauce for extra decadence!
- Prep Time: 10 minutes
- Cook Time: 3 minutes