Description
These Goat Cheese Balls with Cranberries and Pecans are the perfect appetizer for any occasion. Creamy goat cheese is paired with sweet dried cranberries and crunchy pecans, rolled into small balls, and drizzled with honey for a touch of sweetness. Serve them with crackers or sliced baguette for an elegant, bite-sized treat.
Ingredients
Scale
- 8 oz goat cheese
- ½ cup dried cranberries
- ½ cup chopped pecans
- ¼ cup honey
- Crackers or sliced baguette, for serving
Instructions
- In a medium bowl, mix together the goat cheese, dried cranberries, and chopped pecans until well combined.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Drizzle the honey over the goat cheese balls.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve the goat cheese balls with crackers or sliced baguette.
Notes
- You can use fresh herbs, such as rosemary or thyme, to roll the cheese balls for added flavor.
- These can also be made ahead of time and stored in the refrigerator for up to 2 days.
- For a sweeter version, drizzle a bit more honey on top just before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes