Description
This rich and flavorful Giblet Gravy is a perfect accompaniment to turkey, mashed potatoes, or stuffing. Made with the giblets from your turkey, this gravy is packed with savory depth and a silky texture. A classic addition to any holiday feast, it enhances the meal with its homemade goodness.
Ingredients
- In a saucepan, bring the giblets and broth to a boil. Reduce heat, cover, and simmer for 1 hour.
- Remove giblets from broth, chop finely, and set aside. Reserve broth.
- In a separate saucepan, melt butter over medium heat. Stir in flour to make a roux.
- Gradually whisk in the reserved broth until smooth. Bring to a boil, stirring constantly.
- Reduce heat and simmer until thickened, about 5 minutes.
- Stir in chopped giblets and season with salt and pepper.
- Serve hot over turkey, mashed potatoes, or stuffing.
Instructions
- If you prefer a smoother gravy, you can strain out the giblet pieces after chopping and use just the broth.
- Giblet gravy can be made ahead of time and reheated before serving.
- Adjust the salt and pepper to taste, especially if your broth is already seasoned.
Notes
- If you prefer a smoother gravy, you can strain out the giblet pieces after chopping and use just the broth.
- Giblet gravy can be made ahead of time and reheated before serving.
- Adjust the salt and pepper to taste, especially if your broth is already seasoned.
- Prep Time: 10 minutes
- Cook Time: 1 hour