Description
This German Chocolate Poke Cake is a rich, indulgent dessert that’s perfect for any occasion. With layers of sweetened condensed milk, caramel sauce, whipped topping, and a sprinkle of pecans and coconut, it’s a decadent treat that everyone will love.
Ingredients
Scale
- 1 box German chocolate cake mix
- Ingredients required on cake mix box (eggs, oil, water)
- 1 can sweetened condensed milk
- 1 jar caramel sauce
- 1 container whipped topping
- 1 cup chopped pecans
- 1 cup sweetened shredded coconut
Instructions
- Prepare and bake the German chocolate cake mix according to package instructions.
- Once the cake is baked, let it cool for 10 minutes.
- Use the end of a wooden spoon to poke holes all over the cake.
- Pour sweetened condensed milk over the cake, making sure it fills the holes.
- Pour caramel sauce over the cake, spreading it evenly.
- Spread whipped topping over the cake.
- Sprinkle chopped pecans and shredded coconut over the top.
- Refrigerate the cake for at least 1 hour before serving.
Notes
- For an extra indulgent twist, add chocolate chips on top with the pecans and coconut.
- If you don’t have caramel sauce, you can use homemade caramel or butterscotch sauce.
- Let the cake cool completely before refrigerating to ensure the toppings set well.
- Prep Time: 15 minutes
- Cook Time: 30 minutes