Description
These quick and savory Garlic Ritz Snacks are the ultimate easy appetizer or party bite. Buttery Ritz crackers are coated in a garlic-parmesan seasoning and baked until golden and crispy. Perfect as a snack on their own, or paired with soups, salads, or dips, they’re a guaranteed crowd-pleaser.
Ingredients
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1 sleeve Ritz crackers (about 30 crackers)
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¼ cup unsalted butter, melted
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1½ teaspoons garlic powder
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¼ teaspoon onion powder (optional)
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2 tablespoons grated Parmesan cheese
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1 tablespoon chopped parsley (fresh or dried)
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Salt, to taste (optional)
Instructions
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Preheat Oven: Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
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Make Garlic Butter: In a small bowl, combine melted butter, garlic powder, onion powder (if using), and parsley.
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Coat the Crackers: Gently toss Ritz crackers in the garlic butter mixture until evenly coated.
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Add Cheese: Sprinkle in the Parmesan cheese and lightly toss again.
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Bake: Spread crackers in a single layer on the baking sheet. Bake for 10–12 minutes, until lightly golden and fragrant.
Notes
Add crushed red pepper flakes for a spicy version.
These are best eaten the same day but can be stored in an airtight container for up to 2 days.
Great for parties, cheese boards, or as an easy snack for kids.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baked
- Cuisine: American
Keywords: Ritz crackers, garlic snack, party snack, parmesan crackers, easy appetizer