Garlic Ritz Snacks

Garlic Ritz Snacks are the ultimate savory, buttery bite-size treats that are perfect for parties, game day spreads, or a quick snack with big flavor. These easy-to-make snacks combine classic Ritz crackers with a buttery garlic mixture that’s baked until golden, crisp, and irresistibly delicious. With just a handful of ingredients and minimal prep time, these snacks deliver bold, garlicky flavor with every crunchy bite.

Whether you need an appetizer, snack for entertaining, or just something to nibble on during movie night, Garlic Ritz Snacks are a crowd-pleaser. They come together quickly and are endlessly customizable, making them ideal for busy hosts or casual snacking. You can easily double the batch, switch up the seasonings, or serve them alongside dips and cheeses for a more elevated snack experience. These savory bites prove that simple ingredients can make for show-stopping flavor.

Why You’ll Love This Recipe

1. Quick and Easy – Minimal prep time and ready in under 20 minutes.
2. Big Garlic Flavor – Bold and buttery with just the right amount of garlic.
3. Perfect Party Snack – A guaranteed hit at gatherings and celebrations.
4. Customizable – Add herbs, cheese, or spice to suit your taste.
5. Made with Pantry Staples – Uses ingredients you likely already have on hand.

Ingredients

• Ritz crackers
• Butter
• Garlic (minced or powdered)
• Dried parsley
• Salt
• Parmesan cheese (optional)

Variations

Cheesy Garlic Ritz

Add shredded Parmesan or cheddar cheese to the butter mixture for a cheesy twist.

Spicy Kick

Mix in crushed red pepper flakes or a dash of cayenne for heat.

Herb Blend

Use Italian seasoning or a mix of rosemary, thyme, and basil for a herbed flavor.

Ranch Style

Add a tablespoon of ranch seasoning mix for a zesty ranch variation.

Sweet and Savory

Drizzle with a touch of honey after baking for a sweet-salty flavor combo.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.

Step 2: Make the Garlic Butter

In a small saucepan or microwave-safe bowl, melt butter. Stir in minced garlic or garlic powder, dried parsley, and a pinch of salt. Add Parmesan if using.

Step 3: Coat the Crackers

Place Ritz crackers in a large bowl. Pour the garlic butter over the crackers and gently toss until evenly coated.

Step 4: Arrange and Bake

Spread the coated crackers in a single layer on the baking sheet. Bake for 10–15 minutes until golden and fragrant.

Step 5: Cool and Serve

Allow the crackers to cool slightly before serving. They will continue to crisp as they cool.

Tips for Making the Recipe

• Use fresh garlic for a bolder flavor, or garlic powder for convenience.
• Don’t overbake—watch closely to prevent burning.
• Toss gently to avoid breaking the crackers while coating.
• Make a double batch—they disappear fast!
• Store in a sealed container to maintain crispness.

How to Serve

Garlic Ritz Snacks are perfect for:

• Game day spreads and party platters
• A savory snack with wine or cocktails
• Pairing with dips like spinach artichoke or hummus
• A crunchy topping for soups or salads
• Lunchbox snacks or road trip treats

Make Ahead and Storage

Storing Leftovers

Store cooled crackers in an airtight container at room temperature for up to 5 days. Keep them in a dry place to prevent sogginess.

Freezing

Not recommended—crackers may lose their crisp texture after thawing.

Reheating

If they lose crispness, briefly reheat in the oven at 300°F for 5 minutes to refresh.

FAQs

1. Can I use garlic powder instead of fresh garlic?

Yes, garlic powder is a great substitute and easier to mix into the butter.

2. Can I use other crackers?

Yes, but buttery crackers like Ritz work best for texture and flavor.

3. How do I prevent soggy snacks?

Let the snacks cool completely and store in an airtight container in a dry place.

4. Can I make them ahead of time?

Yes! They keep well for a few days and are great for make-ahead entertaining.

5. Can I add cheese?

Definitely—Parmesan or cheddar adds a nice cheesy element to the flavor.

6. Are they good with dips?

Absolutely—they pair perfectly with creamy dips, salsas, or even guacamole.

7. What if I don’t have parsley?

You can skip it or use another dried herb like oregano or thyme.

8. Can I make these gluten-free?

Use a gluten-free cracker alternative and ensure other ingredients are gluten-free.

9. How spicy can I make them?

Add as much cayenne or red pepper as you like—start small and taste as you go.

10. Do they travel well?

Yes! Just store in a tight container or zip-top bag for snacking on the go.

Conclusion

Garlic Ritz Snacks are an effortless way to elevate a simple cracker into a crave-worthy, garlicky, buttery treat. Perfect for parties, movie nights, or everyday snacking, these savory bites are easy to make, endlessly versatile, and always a hit. With minimal ingredients and maximum flavor, this is a go-to recipe you’ll turn to anytime you need something quick, delicious, and satisfying.

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