Description
These soft and buttery garlic parmesan breadsticks are a delicious side dish or snack, perfect for dipping in marinara sauce or enjoying on their own. With a golden crust and flavorful garlic butter topping, they are sure to impress!
Ingredients
Scale
- 1 lb pizza dough
- 3 tbsp butter, melted
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
Instructions
- Preheat oven to 400°F (200°C).
- Roll out the pizza dough into a rectangle on a floured surface.
- In a small bowl, mix together melted butter and minced garlic.
- Brush the garlic butter mixture generously over the dough.
- Sprinkle Parmesan cheese, salt, garlic powder, oregano, and basil evenly over the dough.
- Cut the dough into strips and twist each strip.
- Place the twisted breadsticks on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- For extra flavor, you can sprinkle additional Parmesan cheese on top right before baking.
- These breadsticks pair perfectly with marinara or ranch dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes