Garlic Parmesan Breadsticks

Garlic Parmesan Breadsticks are the perfect combination of crispy, buttery, and cheesy goodness. Whether you’re serving them as an appetizer, side dish, or snack, these breadsticks will quickly become a family favorite. With the rich flavor of garlic and Parmesan paired with the herbs of oregano and basil, each bite is a flavorful experience. Made from simple ingredients, they are a great way to add something special to any meal, from pasta night to casual get-togethers. The best part? They’re easy to prepare, and the results are so satisfying.

The pizza dough is rolled out and topped with a mouthwatering garlic butter mixture that gives the breadsticks a savory base. Once topped with Parmesan cheese and seasonings, they’re twisted into strips and baked to a golden perfection. The warm breadsticks are then ready to be served with a side of marinara sauce or eaten on their own. Whether you’re a garlic lover or a fan of cheesy bread, these garlic Parmesan breadsticks are a must-try. Quick, easy, and oh-so-delicious, they make any meal extra special.

Why You’ll Love This Recipe

1. Quick and Easy to Make

These garlic Parmesan breadsticks are ready in just about 25-30 minutes from start to finish, making them perfect for a last-minute snack or side dish.

2. Irresistible Flavor

The combination of garlic, Parmesan, oregano, and basil creates an amazing savory flavor that’s impossible to resist.

3. Versatile for Any Meal

These breadsticks pair wonderfully with pasta, pizza, salads, or soups, making them the perfect accompaniment to almost any meal.

4. Fun to Make

Twisting the dough into strips adds an element of fun to the preparation process, especially if you’re involving kids in the kitchen.

5. Customizable

You can easily adjust the seasonings or add your favorite toppings like mozzarella or Italian seasoning for a personalized twist on this classic.

Ingredients

• 1 lb pizza dough
• 3 tbsp butter, melted
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano
• 1/2 tsp dried basil

Variations

Cheese Lovers

Add shredded mozzarella cheese on top for an extra cheesy finish.

Herb-Infused

Experiment with different herbs such as thyme, rosemary, or parsley for a more customized flavor.

Spicy Version

For a little heat, sprinkle crushed red pepper flakes over the garlic butter before baking.

Gluten-Free

Use gluten-free pizza dough to make this recipe suitable for those with dietary restrictions.

Garlic-Butter Free

For a lighter version, swap out the garlic butter for olive oil and lemon zest for a fresh, citrusy twist.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat the oven to 400°F (200°C) to ensure it’s hot and ready to bake the breadsticks.

Step 2: Roll Out the Dough

On a lightly floured surface, roll out the pizza dough into a rectangle that’s about 1/4-inch thick.

Step 3: Prepare the Garlic Butter Mixture

In a small bowl, mix together the melted butter and minced garlic until well combined.

Step 4: Brush the Dough with Garlic Butter

Use a brush to spread the garlic butter mixture evenly over the surface of the dough.

Step 5: Sprinkle Seasonings

Sprinkle the Parmesan cheese, salt, garlic powder, oregano, and basil evenly over the dough.

Step 6: Cut and Twist

Cut the dough into strips about 1 inch wide, then twist each strip into a spiral shape.

Step 7: Arrange on Baking Sheet

Place the twisted breadsticks onto a baking sheet lined with parchment paper, ensuring they don’t touch.

Step 8: Bake

Bake the breadsticks for 15-20 minutes, or until they are golden brown and crispy on the edges.

Step 9: Serve

Once baked, remove the breadsticks from the oven and serve them warm. Enjoy!

Tips for Making the Recipe

• Use fresh garlic for the best flavor, as it adds a more aromatic taste compared to pre-minced garlic.
• Roll the dough evenly to ensure the breadsticks bake uniformly.
• Don’t overcrowd the baking sheet—give each breadstick enough space to expand as it bakes.
• Adjust seasoning to taste—you can add more garlic powder or herbs depending on your preference.
• Brush the breadsticks with extra garlic butter once they come out of the oven for an extra burst of flavor.

How to Serve

Serve your garlic Parmesan breadsticks warm with a side of marinara sauce, ranch dressing, or garlic dipping sauce for a delightful treat. They also make a fantastic accompaniment to pasta dishes, soups, or salads. If you’re hosting a gathering, these breadsticks can be served as an appetizer alongside charcuterie or other finger foods.

Make Ahead and Storage

Storing Leftovers

Store any leftover breadsticks in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to 1 week.

Freezing

You can freeze baked breadsticks by placing them in a single layer on a baking sheet, then transferring them to a freezer-safe bag once frozen solid. They can be stored in the freezer for up to 3 months.

Reheating

To reheat, place the breadsticks in the oven at 350°F for 5-10 minutes or until they are heated through and crispy again.

FAQs

1. Can I use store-bought pizza dough for this recipe?

Yes, store-bought pizza dough works just as well as homemade dough.

2. Can I make these breadsticks without garlic?

Yes, you can skip the garlic if you prefer a simpler flavor.

3. Can I add more cheese to these breadsticks?

Absolutely! You can top them with extra Parmesan, mozzarella, or any cheese you like.

4. How do I keep the breadsticks crispy?

Reheat the breadsticks in the oven to maintain their crispy texture.

5. Can I freeze unbaked breadsticks?

Yes, you can freeze the dough strips before baking. Just make sure they’re fully frozen before transferring them to a freezer bag.

6. Can I make these without butter?

Yes, you can substitute the butter with olive oil for a lighter option.

7. Can I use fresh herbs instead of dried ones?

Yes, fresh herbs work just as well. You’ll need about 1 tablespoon of each fresh herb.

8. How can I make these breadsticks spicier?

Add crushed red pepper flakes or cayenne pepper to the seasoning mix.

9. How do I know when the breadsticks are done?

The breadsticks are done when they are golden brown and crispy on the edges.

10. Can I add other toppings like bacon or jalapeños?

Yes, feel free to get creative! Bacon bits, jalapeños, or even a drizzle of honey can be added for extra flavor.

Conclusion

Garlic Parmesan Breadsticks are a simple, delicious, and versatile treat that’s perfect for any occasion. Whether you’re looking for a tasty side dish to complement your main course or a savory snack to enjoy on its own, these breadsticks are sure to satisfy your cravings. Easy to make with minimal ingredients, they’re an irresistible addition to any meal. Try them today, and let their golden, buttery, and cheesy flavor elevate your next meal or gathering!

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