Garlic Butter Steak Bites and Potatoes: A Delicious and Hearty Dish

If you’re looking for a dish that’s both savory and comforting, look no further than Garlic Butter Steak Bites and Potatoes. This recipe brings together tender, flavorful sirloin steak bites and crispy, golden Yukon Gold potatoes, all smothered in a rich and aromatic garlic butter sauce. It’s a perfect combination that can easily become a family favorite or a showstopper for dinner parties. With minimal effort and just a handful of ingredients, this recipe will have your taste buds singing. It’s the ultimate one-pan dish, ensuring less cleanup and more time to savor your meal.

The key to this dish is the balance between the juicy, perfectly seared steak and the crisp yet tender potatoes, which absorb the rich flavors from the garlic, thyme, and oregano. With a final touch of fresh parsley, this meal is not only mouthwatering but also beautiful to present on your dinner table. Whether you’re a steak enthusiast or someone who loves a good hearty meal, Garlic Butter Steak Bites and Potatoes will certainly impress. Let’s dive into why this recipe should be added to your regular meal rotation.

Why You’ll Love This Recipe

1. Simple Ingredients

The ingredients required are simple and easy to find, making this recipe perfect for a weeknight dinner or when you’re craving something hearty. With just a few pantry staples, you can create an impressive dish with minimal effort.

2. One-Pan Meal

This recipe requires only one pan, which means less cleanup and more time to enjoy your meal. The combination of the steak bites and potatoes in a single skillet enhances the flavor of both, as they cook together, absorbing all the wonderful spices.

3. Quick and Easy

With a cooking time of around 20 minutes, this recipe is incredibly quick and easy to prepare. You can have a flavorful, restaurant-quality meal on your table in no time.

4. Perfectly Balanced Flavors

The garlic butter sauce with thyme and oregano creates a perfect flavor profile, making each bite a burst of deliciousness. The crispy potatoes and tender steak are seasoned to perfection, bringing out the best of both ingredients.

5. Versatile

This recipe can be customized based on what you have in your kitchen. You can substitute different potatoes or even use different cuts of steak, depending on your preference. The ingredients can also be easily adjusted to suit different tastes.

Ingredients

• Ghee or butter, divided
• Olive oil
• Yukon Gold potatoes, cut into 1/2 inch cubes
• Garlic cloves, minced
• Dried thyme
• Dried oregano
• Sea salt (plus more to taste)
• Ground black pepper (plus more to taste)
• Sirloin steak, cut into 1/2 inch cubes
• Freshly chopped parsley

Variations

• Potatoes: While Yukon Gold potatoes work best, you can also try other small varieties like red potatoes, fingerling potatoes, or even sweet potatoes for a unique twist.
• Steak: You can use other cuts of steak such as ribeye or tenderloin for a different flavor or texture. Just ensure to cut it into bite-sized pieces for even cooking.
• Herbs: Feel free to experiment with different herbs like rosemary or basil to alter the flavor profile to your liking.
• Add Veggies: For a more well-rounded meal, you can toss in some veggies such as bell peppers, mushrooms, or spinach for extra color and nutrition.

How to Make the Recipe

Step 1: Heat the Pan

Begin by heating a large cast-iron skillet over medium heat. Add the olive oil and two tablespoons of ghee to the pan. Allow the ghee to melt fully.

Step 2: Cook the Potatoes

Once the ghee is melted, add the cubed potatoes to the pan. Season them with minced garlic, thyme, oregano, salt, and pepper. Cook for 2-3 minutes before stirring.

Step 3: Brown the Potatoes

Stir the potatoes and cook for an additional 8-10 minutes, stirring frequently to prevent sticking. Continue cooking until the potatoes are golden brown and fork-tender. Once done, remove the potatoes and any browned bits from the pan and set aside.

Step 4: Cook the Steak

Increase the heat to medium-high and add the remaining two tablespoons of ghee to the skillet. Once the ghee is melted, add the cubed steak pieces. Season with a dash of salt and pepper, and let them sear for at least 2 minutes before stirring.

Step 5: Sear the Steak

Stir the steak pieces and continue to cook until they are golden brown, about 1-2 minutes.

Step 6: Combine Potatoes and Steak

Return the cooked potatoes to the pan, stirring to combine with the steak. Adjust the seasoning with additional salt and pepper to taste.

Step 7: Garnish and Serve

Top the dish with freshly chopped parsley and serve immediately.

Tips for Making the Recipe

• Avoid stirring the steak too early: Let the steak sear properly before stirring to ensure a crispy, golden exterior.
• Cut potatoes evenly: Ensure the potato cubes are cut to a uniform size to ensure they cook evenly.
• Adjust seasoning: Taste the dish before serving and adjust the salt and pepper to your preference.

How to Serve

This dish is hearty enough to serve on its own, but it pairs wonderfully with a simple side salad, steamed vegetables, or a refreshing cucumber and tomato salad. A side of garlic bread would also complement the flavors of this meal perfectly.

Make Ahead and Storage

Storing Leftovers

You can store leftover Garlic Butter Steak Bites and Potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove until heated through.

Freezing

For long-term storage, you can freeze this dish. Place cooled steak bites and potatoes in an airtight container or freezer bag, and freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and then warm in a skillet.

Reheating

Reheat leftovers in a skillet over low heat to preserve the texture of the steak and potatoes. You can also use a microwave, though the potatoes may lose some of their crispiness.

FAQs

1. Can I use other types of potatoes for this recipe?

Yes! You can substitute Yukon Gold potatoes with red potatoes, fingerling potatoes, or sweet potatoes. Just adjust the cooking time as needed.

2. What other herbs can I use besides thyme and oregano?

Feel free to experiment with rosemary, basil, or even parsley for different flavor profiles.

3. Can I make this recipe with a different cut of steak?

Yes, you can use ribeye, tenderloin, or flank steak instead of sirloin. Just make sure to cut the meat into bite-sized pieces for even cooking.

4. How can I make this recipe spicier?

Add a pinch of red pepper flakes to the potatoes or steak for some extra heat.

5. Can I cook the steak and potatoes separately?

While it’s best to cook them together for flavor, you can cook them separately if needed and then combine them at the end.

6. Can I use ghee instead of butter?

Yes, ghee works wonderfully in this recipe, but you can also use regular butter if preferred.

7. How do I know when the potatoes are done?

The potatoes should be golden brown and fork-tender when they’re done cooking. If the fork slides easily through the potato, it’s ready.

8. Can I use frozen potatoes?

Fresh potatoes work best for this recipe, but if you’re using frozen, ensure they are fully thawed before cooking.

9. Can I double this recipe?

Yes, you can easily double the recipe if you’re serving more people. Just ensure your skillet is large enough to handle the extra ingredients.

10. Can I make this recipe ahead of time?

While best served fresh, you can make the potatoes and steak separately ahead of time and then combine them when ready to serve.

Conclusion

Garlic Butter Steak Bites and Potatoes is a perfect blend of savory, tender steak and crispy, flavorful potatoes, all enhanced by the richness of garlic and butter. Whether you’re preparing a cozy dinner or entertaining guests, this dish is bound to impress. With its simplicity, versatility, and delicious flavors, this is a meal everyone will love. Enjoy making it for your next meal—your family and friends will thank you!

Print