Garlic Butter Steak Bites and Cheesy Smashed Potatoes

Garlic Butter Steak Bites and Cheesy Smashed Potatoes is a comforting and indulgent dish that brings together two of the most loved foods: steak and potatoes. This meal is perfect for a weeknight dinner or a special weekend treat, offering both savory and cheesy flavors in one incredible plate. The steak bites are cooked to tender perfection, bathed in a rich garlic butter sauce, while the smashed potatoes are crispy on the outside and soft on the inside, topped with melty cheddar cheese and fresh chives. Each bite is packed with deliciousness, and the combination of flavors will leave everyone asking for seconds. Whether you’re a fan of juicy steak or creamy potatoes, this recipe delivers the best of both worlds. The ease of preparation and the satisfying results make it an ideal dish for anyone looking to impress with minimal effort. Whether enjoyed on its own or paired with a side salad, this dish is sure to become a favorite in your culinary repertoire.

Why You’ll Love This Recipe

1. Flavor Explosion

The rich garlic butter sauce infuses the steak bites with an irresistible savory depth, while the cheesy smashed potatoes provide a creamy, cheesy contrast. Together, they create a flavor combination that’s hard to beat.

2. Quick and Easy

This dish comes together quickly, making it perfect for a busy weeknight meal. With minimal prep and cook time, you can have a gourmet meal on the table in no time.

3. Versatile Pairing

The steak bites and smashed potatoes complement each other beautifully, but they can also be served as stand-alone dishes. The steak is great with a side of veggies, and the potatoes can be paired with other proteins like chicken or pork.

4. Comfort Food at Its Best

This dish has all the makings of comfort food: juicy steak, savory garlic butter, crispy smashed potatoes, and melty cheese. It’s the kind of meal that satisfies both your hunger and your cravings for something indulgent.

5. Customizable

The recipe allows room for creativity. You can add more or less garlic, adjust the seasoning to your liking, or even change up the cheese for a different twist. It’s easily adaptable to fit your taste preferences.

Ingredients

For the Steak Bites:

• Sirloin steak, cut into cubes
• Garlic, minced
• Butter
• Salt and pepper
• Fresh parsley, chopped (for garnish)

For the Smashed Potatoes:

• Baby potatoes
• Cheddar cheese, shredded
• Olive oil
• Salt and pepper
• Fresh chives, chopped (for garnish)

Variations

1. Different Cheeses: Try swapping the cheddar cheese for mozzarella, gouda, or parmesan for a different flavor profile.
2. Steak Cuts: While sirloin is used in this recipe, you can substitute with ribeye, tenderloin, or any cut you prefer.
3. Spicy Kick: Add some red pepper flakes or chili powder to the garlic butter sauce for a spicy twist.
4. Herb Mix: Experiment with different herbs like thyme, rosemary, or oregano to enhance the flavors of the steak and potatoes.
5. Vegetarian Option: For a vegetarian version, substitute the steak bites with sautéed mushrooms or plant-based protein.

How to Make the Recipe

Step 1: Cook the Potatoes

Place the baby potatoes in a large pot and cover with water. Bring to a boil and cook until tender (about 15-20 minutes). Drain the potatoes and let them cool slightly before gently smashing them with a fork.

Step 2: Prepare the Garlic Butter Sauce

In a pan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant. Season with salt and pepper to taste. Set aside.

Step 3: Sear the Steak Bites

In a large skillet, heat a bit of olive oil over medium-high heat. Season the steak cubes with salt and pepper, then add them to the skillet. Sear the steak bites for about 3-4 minutes on each side, or until browned and cooked to your desired level of doneness.

Step 4: Toss the Steak in Garlic Butter

Once the steak bites are cooked, pour the prepared garlic butter sauce over the steak and toss to coat. Garnish with fresh parsley.

Step 5: Sauté the Smashed Potatoes

In the same skillet, add the smashed potatoes and olive oil. Season with salt and pepper and cook for 3-5 minutes on each side until crispy and golden.

Step 6: Add Cheese

Top the smashed potatoes with shredded cheddar cheese and allow it to melt for a few minutes. Garnish with chopped chives.

Tips for Making the Recipe

1. Use a cast-iron skillet for the steak bites to get a great sear.
2. Don’t overcrowd the pan when cooking the steak bites—cook in batches if needed to ensure they brown evenly.
3. Use waxy potatoes like baby potatoes for the best texture when smashing.
4. For extra flavor, drizzle a little more garlic butter on top of the potatoes before serving.
5. To make the potatoes even creamier, you can mash them lightly before adding cheese.

How to Serve

Serve the garlic butter steak bites alongside the cheesy smashed potatoes for a complete meal. You can also add a side salad or roasted vegetables for some freshness. For an extra touch, serve with a dipping sauce, such as ranch or blue cheese, for the potatoes.

Make Ahead and Storage

Storing Leftovers

Store any leftover steak bites and smashed potatoes in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop with a little extra butter or oil to keep them moist.

Freezing

The steak bites can be frozen for up to 3 months. To freeze, let them cool completely, then store in a freezer-safe container. The smashed potatoes can also be frozen, but they might lose some of their crispy texture once reheated.

Reheating

To reheat, place the steak bites in a skillet over medium heat with a little butter to prevent drying out. Reheat the smashed potatoes in the oven at 350°F (175°C) for about 10-15 minutes or until heated through.

FAQs

1. Can I use a different type of steak?

Yes, you can use any steak cut you prefer, such as ribeye or filet mignon.

2. Can I make this recipe ahead of time?

Yes, both the steak bites and smashed potatoes can be made ahead and stored in the fridge or freezer.

3. How do I make the potatoes crispy?

Make sure to smash the potatoes gently and cook them in a hot skillet with olive oil to get that golden, crispy texture.

4. Can I use a different cheese for the potatoes?

Absolutely! You can use mozzarella, gouda, or even parmesan for a different flavor.

5. How do I know when the steak is cooked to my liking?

Use a meat thermometer to check the internal temperature or cut into the steak to check for doneness.

6. Can I substitute butter with olive oil?

Yes, you can substitute butter with olive oil for a lighter option, but it won’t have the same rich flavor.

7. How can I make this dish spicier?

Add red pepper flakes or a dash of hot sauce to the garlic butter sauce to give it some heat.

8. Are these potatoes healthy?

While they are indulgent with cheese and butter, you can make the potatoes healthier by using less cheese or butter, or by adding a variety of veggies.

9. How long do the leftovers last?

Leftovers can last up to 3 days in the fridge if stored properly in an airtight container.

10. Can I make this recipe without garlic?

If you’re not a fan of garlic, you can skip it and still enjoy delicious steak and potatoes. Try using other herbs for flavor.

Conclusion

Garlic Butter Steak Bites and Cheesy Smashed Potatoes is the ultimate comfort food dish that’s sure to satisfy your taste buds. With a savory garlic butter sauce drenching perfectly seared steak and crispy smashed potatoes topped with melted cheese, it’s a meal that checks all the boxes for flavor, texture, and ease of preparation. Whether you’re cooking for yourself or a crowd, this recipe will quickly become a go-to favorite. So, gather your ingredients, follow the simple steps, and enjoy a hearty, delicious meal that’s as satisfying as it is delicious!

Print