Description
Indulge in these crispy, golden fried croissant beignets filled with melty chocolate. A perfect dessert or snack, they are light, flaky, and incredibly satisfying when dusted with powdered sugar. The combination of warm croissant dough and gooey chocolate inside is simply irresistible!
Ingredients
Scale
- 1 package refrigerated croissant dough
- 1 cup chocolate chips
- Oil for frying
- Powdered sugar for dusting
Instructions
- Roll out croissant dough and separate into triangles.
- Place a small handful of chocolate chips at the base of each triangle.
- Roll up the dough, enclosing the chocolate inside.
- Heat oil in a deep fryer or large pot to 350°F.
- Fry the croissant beignets until golden brown, about 2-3 minutes per side.
- Remove from oil and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
- Use a deep fryer or a large pot to ensure the oil is hot enough for even frying.
- For a variation, try adding a little cinnamon to the powdered sugar for extra flavor.
- These beignets are best served fresh but can be stored in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes