Fresh Salmon Burgers with Easy Lemon Dill Sauce: A Healthy and Flavorful Meal

Salmon burgers are an excellent way to enjoy a healthier, flavorful twist on the classic burger. Packed with rich, flaky salmon, these burgers are not only delicious but also a great source of protein and healthy omega-3 fatty acids. The combination of brown mustard, fresh dill, green onions, and capers gives these burgers a unique, bright flavor profile that perfectly complements the tender salmon. Served on soft brioche buns and topped with a creamy lemon dill sauce, these salmon burgers offer a satisfying meal that’s both light and filling.

The easy lemon dill sauce adds a tangy and refreshing element that enhances the savory goodness of the salmon patties. Perfect for a quick weeknight dinner or an impressive meal for guests, these fresh salmon burgers are a great alternative to traditional beef burgers. Whether you’re grilling, pan-searing, or broiling, these salmon burgers are versatile and simple to prepare. Serve with a side of vegetables, a crisp salad, or your favorite fries for a well-rounded meal.

Why You’ll Love This Recipe

1. Healthy and Flavorful

Packed with fresh salmon, these burgers are loaded with heart-healthy omega-3 fatty acids and proteins, making them a nutritious option that doesn’t compromise on taste.

2. Quick and Easy to Prepare

With just a few simple ingredients, these salmon burgers come together quickly, allowing you to make a satisfying meal in under 30 minutes.

3. Customizable

Feel free to adjust the seasonings or toppings to suit your taste preferences. You can experiment with adding herbs, spices, or even swapping the brioche buns for whole-grain or gluten-free options.

4. Light Yet Satisfying

These burgers are a lighter alternative to traditional beef burgers but still pack plenty of flavor and texture, ensuring that they leave you feeling full and satisfied.

5. Perfect for Any Occasion

Whether you’re cooking for a casual weeknight dinner, a weekend BBQ, or a special gathering, these salmon burgers are sure to impress your guests with their fresh, zesty flavors.

Ingredients

• Fresh salmon (boneless, skinless, cut into cubes)
• Brown mustard (yellow works too)
• Green onions (finely diced)
• Fresh dill (chopped)
• Capers (chopped)
• Salt & pepper
• Panko breadcrumbs
• Butter (salted or unsalted)
• Brioche buns

Variations

• Spicy Salmon Burgers: Add a pinch of cayenne pepper or a drizzle of sriracha to the salmon mixture for a spicy kick.
• Gluten-Free Option: Substitute the panko breadcrumbs with gluten-free breadcrumbs or almond flour for a gluten-free version.
• Lemon Zest: For extra citrus flavor, add some lemon zest to the salmon mixture or the sauce.
• Herb Variation: If you’re not a fan of dill, you can substitute with other herbs like parsley, thyme, or tarragon for a different flavor.

How to Make the Recipe

Step 1: Prepare the Salmon Patties

In a large mixing bowl, combine the cubed fresh salmon, brown mustard, finely diced green onions, chopped fresh dill, and capers. Season with salt and pepper to taste. Add in the panko breadcrumbs and mix until everything is well combined.

Step 2: Form the Patties

Divide the mixture into 4-6 equal portions, depending on the size of the patties you prefer. Gently form each portion into a round patty, making sure not to overwork the mixture, as this can make the patties tough.

Step 3: Cook the Patties

Heat a skillet over medium heat and melt the butter. Once the butter is melted and sizzling, add the patties to the skillet. Cook the patties for about 4-5 minutes on each side, or until golden brown and cooked through. You can also grill the patties if you prefer a smoky flavor.

Step 4: Prepare the Lemon Dill Sauce

While the patties are cooking, prepare the lemon dill sauce by combining sour cream, mayonnaise, lemon juice, and chopped fresh dill in a small bowl. Season with salt and pepper to taste and stir until smooth and creamy.

Step 5: Assemble the Burgers

Once the salmon patties are cooked, toast the brioche buns lightly if desired. Place each patty on the bottom half of a bun, then drizzle generously with the lemon dill sauce. Top with the other half of the bun, and serve immediately.

Tips for Making the Recipe

• Use Fresh Salmon: For the best flavor and texture, use fresh, high-quality salmon. If you prefer, you can use skinless, boneless canned salmon, but fresh will give a superior result.
• Don’t Overwork the Salmon Mixture: When forming the patties, be careful not to overwork the salmon mixture. Gently mixing and shaping the patties will result in a lighter, flakier texture.
• Cook the Patties Carefully: Salmon patties cook relatively quickly, so be careful not to overcook them. They should be golden on the outside and flake easily with a fork.
• Make the Sauce Ahead of Time: The lemon dill sauce can be made in advance and stored in the refrigerator for up to 2-3 days, saving you time on busy nights.

How to Serve

Serve the fresh salmon burgers on toasted brioche buns with a generous drizzle of lemon dill sauce. These burgers are delicious paired with a variety of sides, such as crispy fries, roasted vegetables, or a fresh green salad. For an extra burst of flavor, add a slice of avocado or a few pickled onions to the burger. You can also serve these burgers with a side of tartar sauce or a light coleslaw for a complete meal.

Make Ahead and Storage

Storing Leftovers

Store any leftover salmon patties in an airtight container in the refrigerator for up to 2 days. To keep the texture fresh, store the cooked patties and buns separately.

Freezing

You can freeze the uncooked salmon patties for later use. Arrange them in a single layer on a baking sheet, freeze until solid, and then transfer to a freezer-safe bag or container. When ready to cook, thaw them in the refrigerator overnight before pan-frying or grilling.

Reheating

To reheat leftover salmon patties, gently warm them in a skillet over medium heat, or bake them in a preheated oven at 350°F (175°C) for about 8-10 minutes until heated through. If reheating from frozen, add a few extra minutes to the cooking time.

FAQs

1. Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon, but make sure to thaw it completely before using it to make the patties.

2. Can I make the salmon patties ahead of time?

Yes, you can prepare the patties in advance and refrigerate them for up to 24 hours before cooking. This will allow the flavors to meld together.

3. Can I grill these salmon burgers instead of pan-frying them?

Yes, grilling the salmon patties adds a delicious smoky flavor. Just make sure to oil the grill grates to prevent sticking.

4. Can I use a different type of bread for the buns?

While brioche buns are soft and slightly sweet, you can substitute them with any type of burger bun, including whole wheat, sourdough, or gluten-free buns.

5. Can I make these burgers spicy?

Yes, for a spicy kick, you can add some diced jalapeños or a dash of hot sauce to the salmon mixture or the lemon dill sauce.

6. Can I use other herbs instead of dill?

If you’re not a fan of dill, feel free to use other herbs such as parsley, cilantro, or tarragon for a different flavor.

7. Can I use a food processor to chop the salmon?

Yes, a food processor can help you finely chop the salmon quickly. Just pulse carefully to avoid over-processing, as you want to maintain some texture in the patties.

8. Can I freeze the cooked salmon patties?

It’s best to freeze the uncooked patties to maintain their texture. If you freeze the cooked patties, they may become a bit soggy when reheated.

9. Can I make the lemon dill sauce ahead of time?

Yes, you can prepare the lemon dill sauce up to 2-3 days in advance and store it in the refrigerator.

10. Can I use a different sauce for these burgers?

Certainly! If you’re not a fan of lemon dill sauce, try a creamy avocado sauce, tartar sauce, or even a simple aioli for a different flavor.

Conclusion

Fresh salmon burgers with easy lemon dill sauce offer a delicious, healthy, and flavorful twist on traditional burgers. The tender salmon, combined with fresh herbs, mustard, and capers, creates a burger that is both light and satisfying. Topped with a creamy lemon dill sauce, these burgers are perfect for any occasion. Whether you’re serving them for a casual dinner, a weekend BBQ, or a special gathering, they are sure to be a hit. Enjoy the fresh flavors of these salmon burgers for a meal that’s as nutritious as it is tasty!

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