Description
This French Onion Croissant Burger is a savory and indulgent twist on a classic burger. The combination of juicy beef patties, rich Swiss cheese, and sweet caramelized onions, all nestled inside a buttery, golden croissant, takes the burger experience to a whole new level. Perfect for those craving a deliciously rich and flavorful meal!
Ingredients
Scale
- 1 lb ground beef
- 1 packet French onion soup mix
- 4 slices Swiss cheese
- 4 croissants
- 1 onion, sliced
- 1 tbsp butter
- Salt and pepper to taste
Instructions
- In a bowl, mix the ground beef with the French onion soup mix. Form the mixture into patties.
- Grill or cook the patties to your desired doneness.
- In a skillet, sauté the sliced onion in butter over medium heat until caramelized, about 10-12 minutes.
- Toast the croissants in the oven or on a skillet until golden brown.
- Place a slice of Swiss cheese on each patty and allow it to melt.
- Assemble the burgers by placing the patty on the bottom croissant half, topping with caramelized onions, and adding the top half of the croissant.
- Serve and enjoy!
Notes
- For extra flavor, add a bit of Dijon mustard or mayonnaise to the croissant before assembling the burger.
- You can substitute the Swiss cheese with other varieties like cheddar or provolone if preferred.
- Serve with a side of crispy fries or a simple salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes