Description
These savory-sweet puff pastry pinwheels with goat cheese, fig jam, and walnuts are the perfect appetizer for any occasion. Golden, flaky, and packed with flavor, they’re sure to be a hit at your next gathering!
Ingredients
Scale
- 1 sheet puff pastry
- 4 ounces goat cheese
- 1/4 cup fig jam
- 1/4 cup chopped walnuts
- 1 egg, beaten
- 1 tablespoon honey (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Spread the fig jam evenly over the pastry.
- Crumble the goat cheese over the jam.
- Sprinkle the chopped walnuts on top.
- Roll up the pastry tightly into a log.
- Cut into 1/2-inch slices and place on a baking sheet lined with parchment paper.
- Brush the pinwheels with the beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Drizzle with honey if desired before serving.
Notes
- For a variation, try adding fresh thyme or rosemary for a herby twist.
- These pinwheels are best served warm, but they can be enjoyed cold as well.
- Prep Time: 15 minutes
- Cook Time: 20 minutes