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Fig and Goat Cheese Puff Pastry Pinwheels


  • Author: Ellie
  • Total Time: 35 minutes
  • Yield: 12 pinwheels 1x

Description

These savory-sweet puff pastry pinwheels with goat cheese, fig jam, and walnuts are the perfect appetizer for any occasion. Golden, flaky, and packed with flavor, they’re sure to be a hit at your next gathering!


Ingredients

Scale
  • 1 sheet puff pastry
  • 4 ounces goat cheese
  • 1/4 cup fig jam
  • 1/4 cup chopped walnuts
  • 1 egg, beaten
  • 1 tablespoon honey (optional)

Instructions

  • Preheat the oven to 400°F (200°C).
  • Roll out the puff pastry on a floured surface.
  • Spread the fig jam evenly over the pastry.
  • Crumble the goat cheese over the jam.
  • Sprinkle the chopped walnuts on top.
  • Roll up the pastry tightly into a log.
  • Cut into 1/2-inch slices and place on a baking sheet lined with parchment paper.
  • Brush the pinwheels with the beaten egg.
  • Bake for 15-20 minutes or until golden brown.
  • Drizzle with honey if desired before serving.

Notes

  • For a variation, try adding fresh thyme or rosemary for a herby twist.
  • These pinwheels are best served warm, but they can be enjoyed cold as well.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes