Description

When comfort food meets bold flavor, magic happens—and this Fiery Chicken Ramen with Creamy Garlic Sauce is exactly that kind of magic. Juicy, chili-honey glazed chicken meets creamy garlic broth and tender ramen noodles for a spicy, savory, and irresistibly rich meal. It’s quick, customizable, and guaranteed to satisfy those fiery flavor cravings.

Ingredients

Scale

2 boneless skinless chicken breasts, cut into bite-sized pieces
2 tbsp soy sauce
1.5 tbsp chili sauce (like sriracha or sambal oelek)
1 tbsp honey
2 packs instant ramen noodles (discard seasoning packets)
2 cups chicken broth
3/4 cup heavy cream
4 cloves garlic, minced
1/2 tsp paprika
2 tbsp olive oil
2 green onions, sliced

Salt and pepper, to taste

Instructions

Marinate the Chicken
In a bowl, mix chicken with soy sauce, chili sauce, and honey. Set aside while prepping other ingredients.
Cook the Chicken
Heat olive oil in a skillet over medium-high heat. Cook chicken until browned and fully cooked. Remove and set aside.
Prepare the Creamy Garlic Sauce
In the same skillet, lower heat. Add garlic and sauté until fragrant. Stir in paprika, broth, and heavy cream. Simmer gently.
Cook the Ramen Noodles
Cook ramen noodles according to package instructions (without seasoning). Drain and set aside.
Combine
Add noodles and chicken to the garlic cream sauce. Stir and let simmer for 2-3 minutes to combine flavors.

Serve
Top with green onions, extra chili sauce, and black pepper. Serve hot.

Notes

Use coconut milk instead of cream for a dairy-free option.

Add spinach, mushrooms, or bok choy for extra texture and nutrition.

For extra richness, stir in a pat of butter at the end.

Keep broth and noodles separate for storage to prevent sogginess.

Adjust spice level by adding more or less chili sauce or red pepper flakes.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Stovetop
Cuisine: Asian Fusion

Keywords: spicy ramen, creamy ramen, garlic chicken ramen, fiery noodles, Asian comfort food, easy ramen recipe