Description
Espagueti Blanco Con Jamón is a deliciously creamy and savory pasta dish that combines spaghetti with tender, diced ham in a rich, white sauce. The mix of butter, heavy cream, milk, and Parmesan cheese creates a luscious, comforting sauce, while the optional mozzarella cheese adds a layer of gooey goodness. Perfect for a quick and satisfying meal, this dish is sure to please everyone at the dinner table!
Ingredients
Scale
- 1 lb spaghetti
- 1 ½ cups cooked ham (diced)
- 2 tablespoons butter
- ¼ cup heavy cream
- 1 cup milk
- ½ cup grated Parmesan cheese
- ¼ cup shredded mozzarella cheese (optional)
- 2 cloves garlic (minced)
- Salt and pepper (to taste)
- Fresh parsley or cilantro (for garnish, optional)
Instructions
- Cook the Spaghetti:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions, usually around 8-10 minutes, until al dente. Drain the pasta and set aside, reserving a cup of pasta water.
- Prepare the Sauce:
- In a large skillet or pan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant.
- Add the diced ham to the pan and sauté for another 3-4 minutes, allowing it to warm through and brown slightly.
- Make the Creamy Sauce:
- Pour in the heavy cream and milk, stirring to combine. Bring to a simmer and cook for 3-5 minutes, letting the sauce thicken slightly.
- Stir in the grated Parmesan cheese until melted and smooth. If the sauce is too thick, you can add a little reserved pasta water to reach the desired consistency.
- Season with salt and pepper to taste.
- Combine the Spaghetti and Sauce:
- Add the cooked spaghetti to the skillet with the sauce. Toss to coat the pasta evenly in the creamy sauce, ensuring the ham is spread throughout.
- Serve:
- Plate the pasta and sprinkle with shredded mozzarella cheese (if using) and fresh parsley or cilantro for garnish. Serve immediately.
Notes
- For a richer flavor, feel free to use full-fat cream or add a little more Parmesan cheese.
- You can substitute the cooked ham with other meats like bacon, turkey, or chicken if preferred.
- If you like a spicier kick, you can add a pinch of red pepper flakes when sautéing the garlic.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish, Pasta
- Method: Stovetop
- Cuisine: Italian, Comfort Food
Keywords: Espagueti Blanco Con Jamón, Creamy Spaghetti with Ham, Ham Pasta, Creamy Ham Pasta, Quick Pasta Recipe, Comfort Food, Italian Pasta Dish