Name: Egg Salad Sandwich: A Classic Comfort Food
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 4 large eggs (hard-boiled); 2 tablespoons mayonnaise; 1 tablespoon Dijon mustard; 1 teaspoon lemon juice; Salt and pepper to taste; 2 slices of bread (whole grain, white, or your preference); Lettuce or spinach (optional for added crunch); Fresh herbs (optional, such as dill or parsley)

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The egg salad sandwich is a timeless classic that brings together creamy, rich egg salad and soft, comforting bread. Whether you’re preparing it for a quick lunch, a picnic, or as part of a larger spread, this sandwich never fails to satisfy. The egg salad itself is made with hard-boiled eggs, mayo, mustard, and seasonings, creating a flavorful, creamy filling that pairs perfectly with any type of bread. The balance of flavors in the egg salad — from the savory eggs to the slight tang of mustard — makes it irresistible. What’s more, this sandwich is incredibly versatile. You can easily modify the recipe to fit your dietary preferences or to use up leftover ingredients. Whether you prefer a classic, no-frills version or like to spice things up with additional toppings like herbs, avocado, or crispy bacon, the egg salad sandwich is a meal everyone will enjoy. Simple, satisfying, and full of flavor, it’s a sandwich that has stood the test of time.

Why You’ll Love This Recipe

1. Quick and Easy to Make

This egg salad sandwich comes together in no time. With just a few simple ingredients, you can create a delicious meal in under 20 minutes.

2. Perfect for Meal Prep

The egg salad can be made in advance and stored in the fridge for up to a few days, making this sandwich perfect for busy weeknights or meal prep.

3. Customizable

You can tailor the egg salad to your taste. Add in extras like avocado, pickles, or even bacon for a twist on the classic.

4. Nutritious and Satisfying

Eggs are a great source of protein, vitamins, and minerals, making this sandwich both nutritious and filling.

5. Great for Any Occasion

Whether it’s a light lunch, a picnic, or a quick snack, this sandwich works for any occasion. It’s a versatile option that pleases all tastes.

Ingredients

Eggs
Mayonnaise
Dijon mustard
Salt
Black pepper
Bread (your choice of type)
Optional: lettuce, tomato, pickles, herbs (like dill or parsley), avocado, bacon

Variations

Classic Egg Salad: Stick to the classic mayo and mustard combination for the egg salad with a touch of salt and pepper.
Avocado Egg Salad: Add mashed avocado to the egg salad for a creamy, slightly richer texture.
Bacon and Egg Salad: Add crispy bacon crumbles to your egg salad for extra flavor and crunch.
Pickled Egg Salad: Include chopped pickles or relish to give the egg salad a tangy kick.
Spicy Egg Salad: Add some hot sauce or chopped jalapeños for a spicy twist.

How to Make the Recipe

Step 1: Boil the Eggs

Place the eggs in a pot and cover them with water. Bring the water to a boil, then reduce to a simmer and cook for about 9-12 minutes for hard-boiled eggs. Once done, remove from the heat and cool them under cold running water.

Step 2: Prepare the Egg Salad

Peel the cooled eggs and chop them into small pieces. In a bowl, combine the chopped eggs, mayonnaise, Dijon mustard, salt, and black pepper. Mix until the egg salad is creamy and evenly combined.

Step 3: Toast the Bread (Optional)

If you like your sandwich with a bit of crunch, toast the bread until golden and crispy. You can also skip this step if you prefer soft bread.

Step 4: Assemble the Sandwich

Spread the egg salad generously onto one slice of bread. Top with any optional extras like lettuce, tomato, or avocado. Place the second slice of bread on top to complete the sandwich.

Step 5: Serve and Enjoy

Cut the sandwich into halves or quarters and serve immediately. Enjoy your satisfying, creamy egg salad sandwich!

Tips for Making the Recipe

Perfectly Boiled Eggs: To get the perfect hard-boiled eggs, let them simmer gently for about 9-12 minutes. For easier peeling, you can cool the eggs in ice water right after boiling.
Adjust Creaminess: If you prefer a creamier egg salad, add extra mayo or a spoonful of Greek yogurt for a lighter version.
Chill Before Serving: If you have time, let the egg salad chill in the fridge for 30 minutes before making the sandwich. The flavors will meld together, making the sandwich even better.

How to Serve

This egg salad sandwich is great on its own, but you can serve it with a side of chips, pickle spears, or a simple green salad. It’s also perfect for pairing with fresh fruit, especially if you’re serving it for lunch or at a picnic.

Make Ahead and Storage

Storing Leftovers

If you have leftover egg salad, store it in an airtight container in the refrigerator for up to 3 days. You can prepare the egg salad in advance and assemble the sandwiches when you’re ready to serve.

Freezing

It’s best not to freeze egg salad, as the texture can change once thawed. The mayonnaise may separate, resulting in a watery mixture.

Reheating

If you made your sandwich with toasted bread and need to reheat it, you can gently heat the sandwich in a pan on low heat. Be careful not to make the bread too soggy.

FAQs

1. Can I use boiled eggs from the store?

Yes, pre-boiled eggs can be used in a pinch, though homemade boiled eggs tend to have better flavor and texture.

2. How long can I store egg salad in the fridge?

Egg salad can typically be stored in the fridge for up to 3 days.

3. Can I make the egg salad without mayo?

Yes! You can substitute mayonnaise with Greek yogurt or avocado for a lighter version.

4. Can I add other vegetables to the egg salad?

Yes, you can add ingredients like finely chopped celery, onion, or even cucumber for extra crunch.

5. What kind of bread should I use?

You can use any bread you like! Sourdough, whole grain, and even gluten-free bread all work great.

6. Can I make the egg salad ahead of time?

Yes, the egg salad can be made in advance and stored in the fridge for up to 3 days.

7. Can I use other types of mustard?

Yes! You can use yellow mustard or even spicy brown mustard if you prefer a different flavor.

8. Can I add cheese to the egg salad sandwich?

Yes, a slice of cheddar or Swiss cheese would be a delicious addition to your sandwich.

9. Can I serve the egg salad without bread?

Absolutely! You can serve the egg salad on a bed of greens or inside a lettuce wrap for a low-carb alternative.

10. Is this recipe suitable for a picnic?

Yes, the egg salad sandwich is perfect for a picnic. Just make sure to keep it chilled until serving.

Conclusion

The egg salad sandwich is a versatile and delicious choice for a quick, satisfying meal. With its creamy filling and customizable ingredients, it’s a timeless favorite that can be enjoyed any time. Whether you stick to the classic version or add your own twists, this sandwich is always a crowd-pleaser. Easy to make, easy to enjoy, the egg salad sandwich remains a beloved comfort food for good reason.