Description
A timeless dessert featuring a silky, subtly sweet custard nestled in a flaky pie crust. This classic treat is perfect for any occasion, offering comfort and elegance in every bite.
Ingredients
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1 unbaked 9-inch pie crust (store-bought or homemade)
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3 large eggs
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1 cup whole milk
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3/4 cup granulated sugar
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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Ground nutmeg (optional, for garnish)
Instructions
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Preheat oven to 350°F (175°C).
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Fit the pie crust into a 9-inch pie dish and crimp the edges.
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In a large bowl, whisk together eggs, sugar, and salt until well combined.
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Gradually add milk and vanilla extract, whisking until smooth.
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Pour the custard mixture into the prepared pie crust.
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(Optional) Sprinkle a light dusting of ground nutmeg over the top.
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Bake for 45–55 minutes, or until the center is set but still slightly jiggly when shaken.
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Remove from oven and let cool completely at room temperature. Refrigerate for at least 2 hours before slicing.
Notes
Use room temperature eggs and milk for a smoother custard mixture.
Avoid overbaking; the center should have a slight jiggle when done.
If the crust edges brown too quickly, cover them with foil or a pie shield.
Strain the custard before pouring into the crust for an ultra-smooth texture.
Let the pie cool fully before slicing to help it set properly.
- Prep Time: 15 minutes
- Cook Time: 45–55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Cuisine Southern American
Keywords: egg custard pie, classic dessert, Southern pie, homemade pie, vanilla custard