Description
This hearty vegetarian breakfast sandwich features creamy avocado, fresh tomato, and nutritious spinach, all paired with perfectly cooked eggs. It’s a quick and delicious breakfast that’s both satisfying and healthy.
Ingredients
Scale
- 2 eggs
- 2 English muffins
- 1 avocado
- 1 tomato
- Spinach leaves
- Salt and pepper to taste
Instructions
- Toast the English muffins until golden brown.
- In a skillet, cook the eggs to your preference (scrambled, fried, etc.).
- Slice the avocado and tomato.
- Assemble the sandwich by layering the avocado, tomato, eggs, and spinach leaves on the English muffins.
- Season with salt and pepper to taste.
- Serve and enjoy!
Notes
- Add cheese (such as cheddar or feta) for a richer flavor.
- You can substitute spinach with arugula or lettuce if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes