Easy Stromboli Dinner Recipe

If you’re in the mood for a warm, cheesy, and satisfying dinner that looks impressive but is incredibly simple to make, this Easy Stromboli Dinner Recipe is exactly what you need. Stromboli, a rolled Italian-American favorite, is everything you love about pizza—crispy crust, gooey cheese, and flavorful meats—all wrapped into one beautiful, sliceable loaf.

With just a few ingredients like pizza dough, deli meats, and shredded cheese, you can put together a meal that’s hearty, shareable, and perfect for dipping in marinara sauce. Whether you’re serving this for a family dinner, game day snack, or casual party, Stromboli is always a hit. It bakes golden and crispy on the outside while staying soft and melty on the inside.

This version uses a trio of ham, salami, and pepperoni for a classic deli-style flavor, layered between gooey mozzarella cheese and wrapped in buttery garlic-seasoned dough. The result? A bubbling, cheesy masterpiece that’s as fun to make as it is to eat. Even better, you can customize it endlessly with your favorite meats, cheeses, or veggies, making it a great go-to recipe for weeknight cravings or spontaneous guests.

Why You’ll Love This Recipe

1. Quick and Easy – Uses store-bought dough and simple steps for a stress-free dinner.
2. Customizable Fillings – Swap out meats, add veggies, or try different cheeses.
3. Perfect for Sharing – Slice and serve to a crowd—ideal for parties or family meals.
4. Crispy and Cheesy – Golden crust with layers of melty mozzarella and savory meats.
5. Dippable Deliciousness – Pairs perfectly with marinara sauce or your favorite dips.

Ingredients

• Pizza dough
• Butter (melted)
• Garlic (minced)
• Shredded mozzarella cheese
• Ham (thinly sliced)
• Salami slices
• Pepperoni slices
• Egg (beaten)
• Garlic powder
• Parmesan cheese
• Fresh parsley (chopped)
• Marinara sauce (for dipping)

Variations

• Veggie Stromboli: Add sautéed mushrooms, bell peppers, or spinach.
• BBQ Chicken: Use shredded chicken, BBQ sauce, red onion, and cheddar.
• Breakfast Version: Fill with scrambled eggs, bacon, and cheese.
• Spicy Kick: Add banana peppers, jalapeños, or spicy pepper jack cheese.
• Cheese Lovers: Mix mozzarella, provolone, and ricotta for a three-cheese version.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).

Step 2: Prepare the Dough

Roll out your pizza dough into a 12 x 14 inch rectangle on a lightly floured surface.

Step 3: Add Garlic Butter

Mix 1 tablespoon of melted butter with the minced garlic. Brush this mixture evenly over the rolled-out dough.

Step 4: Layer the Fillings

Sprinkle ½ cup of shredded mozzarella evenly over the dough, leaving a border around the edges.
Layer the ham, then another ½ cup of mozzarella, followed by the salami, pepperoni, and the remaining cheese.

Step 5: Seal and Roll

Brush the edges of the dough with beaten egg.
Carefully roll the dough tightly into a log, starting from one long edge. Pinch the seam and tuck the ends underneath.

Step 6: Brush and Score

In a small bowl, mix the remaining butter with garlic powder, Parmesan, and parsley.
Brush this mixture over the top of the rolled stromboli.
Cut shallow diagonal slits across the top for ventilation and decoration.

Step 7: Bake

Place the stromboli on a parchment-lined baking sheet.
Bake for 25–30 minutes or until golden brown and crispy.

Step 8: Cool and Serve

Let the stromboli cool for 5 minutes before slicing into 8 pieces.
Serve warm with marinara sauce for dipping.

Tips for Making the Recipe

• Seal the Edges: Use egg wash to prevent cheese from oozing out during baking.
• Use Parchment Paper: Makes transferring and cleanup easier.
• Don’t Overfill: Too much filling can make it hard to roll and cause tearing.
• Score Lightly: Don’t cut too deep—just enough for steam to escape.
• Let It Rest: Cooling for a few minutes helps the cheese set slightly for cleaner slices.

How to Serve

Slice and serve your stromboli warm with small bowls of marinara sauce or garlic butter for dipping. It makes a great standalone dinner, but you can also pair it with a crisp salad or roasted vegetables for a full meal. For parties, slice into smaller pieces for finger-friendly bites.

Make Ahead and Storage

Storing Leftovers

Wrap leftover stromboli in foil or place in an airtight container. Store in the refrigerator for up to 3 days.

Freezing

You can freeze baked stromboli. Let it cool completely, wrap tightly in plastic wrap and foil, and freeze for up to 2 months. Thaw in the fridge before reheating.

Reheating

Reheat in the oven at 350°F (175°C) for 10–15 minutes, or until warmed through. Avoid the microwave if you want to keep the crust crispy.

FAQs

1. Can I use homemade pizza dough?

Yes! Homemade dough works great if you have time.

2. What’s the difference between stromboli and calzone?

Stromboli is rolled and sliced; calzones are folded over and sealed like a pocket.

3. Can I make this vegetarian?

Absolutely—use sautéed vegetables and a variety of cheeses.

4. Is it okay to use pre-shredded cheese?

Yes, though freshly shredded melts more smoothly.

5. Can I make it ahead of time?

Yes. Assemble and refrigerate unbaked stromboli for up to 6 hours. Bake just before serving.

6. What can I use instead of ham and salami?

Turkey, roast beef, cooked bacon, or even chicken all work well.

7. Do I need a dipping sauce?

Not required, but marinara, ranch, or garlic butter are delicious additions.

8. Can I air fry stromboli?

Yes, depending on the size. Air fry at 350°F for 10–15 minutes, flipping halfway.

9. Why is my dough tearing?

It might be too thin or overfilled. Roll gently and don’t overstuff.

10. Can I use puff pastry instead of pizza dough?

Yes, but baking time will be shorter—watch for golden brown crust.

Conclusion

This Easy Stromboli Dinner Recipe is a guaranteed crowd-pleaser, blending everything you love about pizza into a convenient, sliceable roll. With its buttery crust, savory meats, and gooey cheese, it’s as perfect for a cozy dinner as it is for a party platter. Once you make stromboli at home, you’ll wonder why you ever ordered it out. It’s simple, customizable, and completely irresistible—everything a weeknight meal should be.

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