EASY Southern Salmon Croquettes Recipe – Fried Salmon Patties

Southern Salmon Croquettes, also known as fried salmon patties, are a classic comfort food that combines crispy golden exteriors with a tender and flavorful interior. This recipe is perfect for anyone looking for a quick and satisfying dish that highlights the natural goodness of canned salmon. With just a few simple ingredients, including bell pepper, onion, and a touch of Worcestershire sauce, these croquettes are packed with flavor. The addition of cornmeal in the batter gives them that traditional Southern texture, making each bite crispy and delightful. Whether you’re serving them as a main dish for lunch or dinner, or as a tasty appetizer, these croquettes will quickly become a family favorite. This dish not only delivers on taste but is also a budget-friendly way to enjoy a hearty seafood meal. With easy-to-follow steps and minimal prep time, these croquettes come together in a flash and can be enjoyed any day of the week.

Why You’ll Love This Recipe

1. Quick and Easy to Prepare

With just a few ingredients and minimal preparation, these Southern salmon croquettes come together quickly—perfect for a busy day when you need something simple yet delicious.

2. Crispy on the Outside, Tender on the Inside

The golden, crispy crust paired with the tender, flavorful salmon inside makes each bite of these croquettes irresistible. The combination of flour and cornmeal gives them that perfect Southern crunch.

3. Packed with Flavor

The finely chopped bell pepper, sweet onion, and garlic powder bring vibrant, savory flavors to the salmon. Worcestershire sauce adds a deep umami taste that elevates the entire dish.

4. Budget-Friendly

Made with canned salmon, this dish is a great way to enjoy a seafood meal without breaking the bank. It’s a cost-effective option for a quick dinner or snack.

5. Versatile and Adaptable

You can customize these croquettes with additional ingredients like herbs, spices, or different vegetables. You can also serve them with a variety of sauces or side dishes for a well-rounded meal.

Ingredients

• ½ cup flour
• ¼ cup yellow cornmeal
• 15 ounces canned salmon
• 1 red bell pepper, finely chopped
• ½ cup sweet onion, diced
• 1 large egg, beaten
• 1 teaspoon Worcestershire sauce
• ½ teaspoon seasoned salt
• ¼ teaspoon pepper
• ½ teaspoon garlic powder
• ¼ cup mayonnaise
• ¼ cup cilantro, chopped
• Olive oil for frying

Variations

• Add More Veggies: Try adding finely diced celery or carrots to the mixture for extra crunch and flavor.
• Spicy Kick: Add a pinch of cayenne pepper or a few dashes of hot sauce to give the croquettes a spicy kick.
• Cheesy: Incorporate some shredded cheese into the batter for a cheesy twist.
• Gluten-Free: Substitute the flour with a gluten-free flour blend and use gluten-free cornmeal to make the recipe gluten-free.

How to Make the Recipe

Step 1: Prepare the Salmon

Drain the canned salmon and remove any bones or skin. Flake the salmon into small pieces using a fork and set it aside in a mixing bowl.

Step 2: Mix the Ingredients

In the same bowl, add the flour, cornmeal, chopped red bell pepper, diced onion, beaten egg, Worcestershire sauce, seasoned salt, pepper, garlic powder, mayonnaise, and cilantro. Stir everything together until the mixture is well combined.

Step 3: Shape the Croquettes

Using your hands, shape the mixture into small, round patties, about 2 inches in diameter. Be gentle when forming them to avoid breaking the mixture apart.

Step 4: Heat the Oil

Heat a few tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, carefully add the patties to the pan.

Step 5: Fry the Croquettes

Cook the croquettes for about 3-4 minutes per side, or until they are golden brown and crispy. Avoid overcrowding the pan to ensure they cook evenly.

Step 6: Drain and Serve

Remove the croquettes from the pan and place them on a paper towel-lined plate to drain any excess oil. Serve hot with your favorite dipping sauce or side dishes.

Tips for Making the Recipe

• If the mixture feels too wet or sticky, add a little more flour or cornmeal to help bind the ingredients together.
• Make sure the oil is hot enough before adding the croquettes to the pan. If the oil is too cool, the croquettes may absorb too much oil and become soggy.
• For extra flavor, try adding a squeeze of fresh lemon juice over the croquettes before serving.
• If the croquettes are falling apart during frying, chill them in the fridge for 10-15 minutes before cooking to help them set.
• For an even cook, flip the croquettes gently to avoid breaking them.

How to Serve

Southern salmon croquettes are delicious on their own or served with a variety of sides and sauces. Here are some ideas for serving:

• With dipping sauces: Pair the croquettes with tartar sauce, ranch dressing, or a spicy aioli.
• As a main dish: Serve with a side of mashed potatoes, steamed vegetables, or a light salad.
• In a sandwich: Place a croquette on a soft bun, add some lettuce and tomato, and top with your favorite sauce for a seafood sandwich.

Make Ahead and Storage

Storing Leftovers

Leftover salmon croquettes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet over medium heat to regain their crispy texture.

Freezing

To freeze, place the cooked croquettes on a baking sheet in a single layer and freeze until firm. Once frozen, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months.

Reheating

To reheat, bake the frozen croquettes in a preheated oven at 375°F for 10-15 minutes or until heated through. You can also reheat them in a skillet over medium heat, flipping them gently to ensure they crisp up again.

FAQs

1. Can I use fresh salmon instead of canned?

Yes, you can use cooked fresh salmon for this recipe. Just be sure to flake it into small pieces before mixing.

2. Can I bake these salmon croquettes instead of frying them?

Yes, you can bake them at 400°F for 15-20 minutes, flipping halfway through for an even cook.

3. How do I prevent the croquettes from falling apart?

Make sure to bind the ingredients well with the egg, mayonnaise, and flour. If needed, add a little more flour to help hold the mixture together.

4. Can I make the mixture ahead of time?

Yes, you can prepare the croquette mixture and refrigerate it for up to 2 hours before frying.

5. Can I use a different type of oil for frying?

Yes, you can use vegetable oil or canola oil for frying instead of olive oil.

6. How can I make the croquettes spicier?

Add a pinch of cayenne pepper or a few dashes of hot sauce to the mixture for a spicy kick.

7. Can I freeze the uncooked croquettes?

Yes, you can freeze the uncooked patties. Lay them flat on a baking sheet and freeze until firm, then transfer them to a freezer-safe bag.

8. How long do leftovers last in the fridge?

Leftover croquettes can be stored in the fridge for up to 3 days.

9. Can I use a different type of fish for this recipe?

Yes, you can substitute canned tuna or trout for the salmon.

10. What should I serve with salmon croquettes?

Serve them with a side of steamed vegetables, mashed potatoes, or a fresh salad for a complete meal.

Conclusion

These Southern Salmon Croquettes are an easy, flavorful, and budget-friendly dish that’s perfect for any occasion. With a golden, crispy exterior and a flavorful, tender interior, these croquettes will impress everyone at the table. Whether you enjoy them as a quick lunch or a hearty dinner, this recipe offers both convenience and taste. Give this simple dish a try, and watch it become a staple in your cooking repertoire.

Print