Description

Comforting, cheesy, and low in carbs, this Easy Low Carb Chicken Casserole is the perfect go-to for busy weeknights or meal prep. It’s packed with tender chicken, rich creamy sauce, and gooey melted cheese—ideal for keto dieters, families, or anyone wanting a hearty yet healthy dinner option.

Ingredients

Scale

2 cups cooked chicken (shredded or chopped)
4 oz cream cheese (softened)
1/2 cup sour cream
1 1/2 cups shredded cheese (cheddar, mozzarella, or a mix)
2 cloves garlic (minced)
1/2 small onion (finely chopped)
1 1/2 cups broccoli florets (lightly steamed)
1/2 tsp salt
1/4 tsp black pepper

1/2 tsp paprika

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C).
Mix the Base: In a large bowl, mix cream cheese, sour cream, garlic, onion, salt, pepper, and paprika until smooth.
Add Chicken & Veggies: Fold in cooked chicken and broccoli until well coated.
Assemble: Pour mixture into a greased 9×9-inch baking dish and top with shredded cheese.
Bake: Bake for 25–30 minutes until the top is golden and bubbly.

Cool & Serve: Let sit for 5–10 minutes before serving.

Notes

Use rotisserie chicken to save time.

Freshly shredded cheese melts better than pre-shredded.

Add a crispy topping with crushed pork rinds or almond flour crumbs.

Easily customizable with other low-carb veggies like spinach or zucchini.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Baking
Cuisine: American

Keywords: low carb chicken casserole, keto chicken bake, healthy chicken dinner