Description
This quick and simple Easy Homemade Gravy Recipe is a must-have for any meal! Made with just a few ingredients, it’s rich, savory, and the perfect addition to mashed potatoes, meatloaf, or any dish that needs a little extra flavor.
Ingredients
Scale
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup beef or chicken broth
- Salt and pepper to taste
Instructions
- Melt butter in a saucepan over medium heat.
- Whisk in flour and cook for 1-2 minutes until golden brown.
- Gradually whisk in broth until smooth.
- Bring to a simmer and cook for 5-10 minutes until thickened.
- Season with salt and pepper to taste.
- Serve hot over mashed potatoes, meatloaf, or any dish of your choice.
Notes
- You can use vegetable broth for a vegetarian version of this gravy.
- To make the gravy thicker, simply cook it a little longer, or add a bit more flour.
- You can also customize the flavor with herbs like thyme or rosemary.
- Prep Time: 5 minutes
- Cook Time: 10 minutes