Easy Homemade Gravy Recipe

Gravy is one of those essential dishes that can elevate a meal from good to great. Whether it’s drizzled over mashed potatoes, poured over meatloaf, or served alongside a roast, homemade gravy is the perfect way to bring warmth and flavor to your favorite comfort foods. This easy homemade gravy recipe uses just a few simple ingredients – butter, flour, and broth – to create a rich, savory sauce that will have your family and guests asking for seconds.

What makes this recipe even better is its simplicity. In just 15 minutes, you can make a thick, velvety gravy that’s sure to be a hit at the dinner table. The best part is that it requires minimal prep work and can be customized with either beef or chicken broth, depending on the flavors you’re going for. Whether you’re preparing a holiday meal or just a weeknight dinner, this easy gravy recipe will quickly become a go-to in your kitchen.

Let’s dive into the steps, variations, and tips for making this homemade gravy that’s perfect every time!

Why You’ll Love This Recipe

Quick and Simple

This gravy recipe comes together in just 15 minutes, making it perfect for busy cooks or last-minute additions to your meal.

Minimal Ingredients

You only need four basic ingredients – butter, flour, broth, salt, and pepper – to create a rich and delicious gravy.

Versatile Flavor Options

Choose between beef or chicken broth to tailor the flavor to your specific dish, ensuring your gravy complements your meal perfectly.

Perfect Consistency

This recipe guarantees a thick, velvety gravy that’s neither too runny nor too thick, striking the perfect balance.

Ideal for Any Meal

Whether you’re serving mashed potatoes, roasted meats, or stuffing, this homemade gravy can be paired with virtually any dish, making it an incredibly versatile addition to your cooking repertoire.

Ingredients

• Butter
• All-purpose flour
• Beef or chicken broth
• Salt
• Pepper

Variations

• Herb-Infused Gravy: Add fresh or dried herbs like thyme, rosemary, or sage to your gravy while it simmers for an extra layer of flavor.
• Garlic Gravy: Sauté a minced garlic clove in the butter before adding the flour for a savory, garlicky twist.
• Mushroom Gravy: Sauté sliced mushrooms in the butter before whisking in the flour to create a hearty, earthy gravy.
• Vegetarian Gravy: Use vegetable broth instead of beef or chicken broth for a meat-free option that’s just as delicious.

How to Make the Recipe

Step 1: Melt the Butter

In a medium saucepan, melt the butter over medium heat. Allow it to fully melt and bubble without browning.

Step 2: Add the Flour

Whisk in the flour and cook for 1-2 minutes. The mixture should turn golden brown and form a paste-like consistency. This step is essential for creating a smooth, lump-free gravy.

Step 3: Add the Broth

Gradually whisk in the broth, a little at a time, until the mixture is smooth. Continue whisking to prevent lumps from forming.

Step 4: Simmer and Thicken

Bring the gravy to a simmer over medium heat. Allow it to cook for 5-10 minutes, stirring occasionally, until it thickens to your desired consistency.

Step 5: Season with Salt and Pepper

Season the gravy with salt and pepper to taste. Stir well and taste again to adjust the seasoning if needed.

Step 6: Serve Hot

Once the gravy has reached your preferred thickness and flavor, remove it from the heat and serve hot over mashed potatoes, meatloaf, roasted meats, or your favorite dishes.

Tips for Making the Recipe

• Whisk Constantly: When adding the broth, whisk continuously to avoid any lumps in your gravy.
• Adjust Thickness: If the gravy is too thick, add more broth or a bit of water to reach your desired consistency. If it’s too thin, let it simmer for a few more minutes to thicken.
• Flavor Enhancements: Add a dash of soy sauce or Worcestershire sauce for extra depth of flavor.
• Lumpy Gravy: If your gravy turns out lumpy, use an immersion blender to smooth it out or strain it through a fine-mesh sieve.
• Use Homemade Broth: For the best flavor, use homemade beef or chicken broth, though store-bought broth works just fine for convenience.

How to Serve

Serve this easy homemade gravy hot over mashed potatoes, meatloaf, roasted chicken, turkey, or any other meat dish. It’s also perfect for pouring over stuffing or vegetables. For a more indulgent option, drizzle it over biscuits or use it as a base for a shepherd’s pie.

Make Ahead and Storage

Storing Leftovers

Store any leftover gravy in an airtight container in the refrigerator for up to 3 days. If the gravy thickens too much in the fridge, simply reheat it with a splash of broth or water to loosen it up.

Freezing

You can freeze homemade gravy for up to 3 months. To freeze, let the gravy cool completely, then transfer it to a freezer-safe container. Thaw it in the fridge overnight before reheating.

Reheating

Reheat the gravy on the stovetop over low heat, stirring occasionally. If it’s too thick, add more broth or water until it reaches your preferred consistency.

FAQs

1. Can I use a different type of broth?

Yes, you can use vegetable broth or even water as a substitute for beef or chicken broth, although the flavor will differ.

2. How do I make my gravy thicker?

Allow the gravy to simmer longer to reduce and thicken. You can also whisk in a little cornstarch slurry (cornstarch mixed with water) to help thicken it.

3. Can I make this gravy ahead of time?

Yes, you can make this gravy in advance and store it in the fridge for up to 3 days. Reheat before serving.

4. What can I do if my gravy is too salty?

If your gravy is too salty, try adding a bit of water or unsalted broth to dilute the flavor.

5. How do I make gluten-free gravy?

Use a gluten-free flour blend in place of all-purpose flour for a gluten-free version of this gravy.

6. Can I add cream to make it richer?

Yes, you can stir in a little heavy cream after the gravy has thickened for a richer, creamier version.

7. Why does my gravy have lumps?

Lumps can form if the flour isn’t whisked well enough when added to the butter. Make sure to whisk constantly and gradually add the broth.

8. How can I make the gravy more flavorful?

Add seasonings such as garlic powder, onion powder, or fresh herbs while simmering for more flavor depth.

9. Can I make this recipe dairy-free?

Yes, simply substitute the butter with olive oil or a dairy-free butter alternative, and use a dairy-free broth.

10. How do I prevent my gravy from getting too thick?

If your gravy becomes too thick, simply add more broth or water to thin it out to your desired consistency.

Conclusion

This easy homemade gravy recipe is the perfect way to add richness and flavor to your meals. With minimal ingredients and just a few simple steps, you can make a silky, flavorful gravy that will enhance any dish. Whether you’re making it for a holiday meal or a cozy dinner, this recipe is sure to become a staple in your kitchen. Make it your own with optional flavor variations and enjoy the ultimate comfort food addition to your next meal.

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