Description
This easy homemade focaccia bread is soft, flavorful, and perfectly golden brown. With a slight crispy edge and fluffy interior, it’s topped with rosemary and coarse sea salt for a delightful aroma and taste. It’s simple to make and perfect for any meal or snack!
Ingredients
Scale
For the Dough:
- 4 cups (500g) bread flour or all-purpose flour
- 2 ¼ teaspoons (7g) active dry yeast or instant yeast
- 2 teaspoons (10g) salt
- 1 ¾ cups (415ml) warm water
- ¼ cup (60ml) extra virgin olive oil, plus extra for drizzling
- 2 tablespoons fresh rosemary leaves
- Coarse sea salt for sprinkling
Instructions
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Mixing and kneading the dough:
- In a large bowl, combine 4 cups of flour, 2 teaspoons of salt, and 2 ¼ teaspoons of yeast.
- Add 1 ¾ cups of warm water and ¼ cup of olive oil.
- Mix until a shaggy dough forms, then knead for about 10 minutes until smooth and elastic.
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First rise:
- Place the dough in an oiled bowl, cover with plastic wrap, and let it rise in a warm spot for 1-2 hours or until doubled in size.
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Shaping and dimpling the focaccia:
- Grease a baking sheet with olive oil.
- Gently stretch the dough to fit the pan.
- Use your fingertips to create the signature dimples all over the surface.
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Second rise:
- Cover the dough and let it rise again for about 30 minutes.
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Topping and baking:
- Preheat your oven to 425°F (220°C).
- Drizzle the focaccia generously with olive oil, sprinkle with sea salt, and top with rosemary.
- Bake for 20-25 minutes until golden brown.
Notes
- Make sure the dough is kneaded properly to develop a smooth and elastic texture for the best rise and texture.
- You can customize your focaccia by adding toppings like garlic, olives, or sundried tomatoes.
- Let the focaccia cool slightly before slicing for the best texture.
- Prep Time: 2 hours 30 minutes
- Cook Time: 25 minutes
- Category: Bread, Appetizer
- Method: Baking
- Cuisine: Italian
Keywords: focaccia, homemade bread, rosemary bread, easy focaccia recipe, soft focaccia, bread recipe, Italian bread, no knead focaccia