Description
This Easy Divinity Candy is a sweet, airy treat made with sugar, corn syrup, and egg whites, creating a light, melt-in-your-mouth candy. It’s perfect for holidays, special occasions, or just when you’re craving something sweet!
Ingredients
Scale
- 2 1/2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 1/4 tsp salt
- 2 egg whites
- 1 tsp vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- In a saucepan, combine sugar, corn syrup, water, and salt. Cook over medium heat, stirring constantly, until sugar dissolves and the mixture comes to a boil.
- Continue boiling, without stirring, until a candy thermometer reads 260°F (hard-ball stage).
- In a mixing bowl, beat egg whites until stiff peaks form. Slowly pour hot sugar mixture into egg whites while beating constantly at high speed.
- Add vanilla extract and continue beating until the mixture holds its shape.
- Stir in nuts if desired.
- Drop by spoonfuls onto waxed paper and let cool until set.
Notes
- Make sure the candy mixture reaches the right temperature (260°F) for the perfect texture.
- If you prefer, you can leave out the nuts for a smoother texture.
- The candy will harden as it cools, so be sure to work quickly once it’s mixed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes